Amish Raisin Pie Recipe

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Web1 9-inch pie crust or two for a double-crust 📋 Instructions Preheat oven to 400 degrees. Put raisins and ⅔ cup of water in a saucepan and heat over medium heat for 5 …

Rating: 5/5(1)
Servings: 8

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WebOld-Fashioned Amish Raisin Pie is a traditional Amish dessert that has stood the test of time. Pretty much every Amish community has a version of this easy pie recipe, so it’s …

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Web1 Tablespoon cider vinegar 3 Tablespoons butter pastry for 9-inch double crust pie Directions Preheat oven to 400°. Line a pie pan …

Cuisine: Pa. Dutch, Coal RegionCategory: DessertServings: 8Estimated Reading Time: 2 mins1. Preheat oven to 400°. Line a pie pan with bottom crust.
2. Place raisins and water in saucepan; heat on medium for 5 to 7 minutes to plump raisins.
3. Meanwhile, combine brown sugar, granulated sugar, cornstarch, and spices in a small bowl and stir together. When raisins are plumped, sprinkle sugar mixture slowly into raisin mixture while stirring. continue to cook until mixture bubbles and thickens.
4. Add the vinegar and butter and cook until butter is melted. Cool until barely warm.

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WebInstructions Preheat oven to 350 degrees F. In a saucepan combine raisins, 1 1/2 cup water and 1 cup sugar and bring to a boil. Combine the remaining 1/2 cup …

Category: PiesEstimated Reading Time: 1 min

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WebRoll out the pastry and line a 9" pie pan with it. and set aside. In a medium saucepan, combine the orange juice, lemon juice, water, honey, vanilla, mace and salt and orange …

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Web1 recipe pastry for a 9 inch double crust pie Steps: Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; …

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Web2 tablespoons melted butter or margarine. 1 cup seedless raisins. 1 /2 cup broken walnuts. 1 unbaked 8 inch pie crust. Instructions. Combine eggs, sugar, spices,s alt and lemon juice and butter. Stir in …

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WebFriendship bread is one of the most well-known Amish bread recipes. It uses a sourdough starter that can be shared among friends—hence the name, “friendship bread”—but you can also make …

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Web1 (9 inch) unbaked pie crust 2 eggs 1 cup sour cream ¾ cup white sugar 1 teaspoon vanilla extract ¼ teaspoon salt ¼ teaspoon ground nutmeg 1 cup raisins Steps: Preheat oven to …

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WebIngredients: 1 package Pilsbury Crescent Dough (the flat sheet that they new make believe it is Crescent Creations) 1 can apple pie filling 5 Tbsp flour 2 Tbsp sugar… C …

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WebUsing a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes. Reduce speed and add eggs one at a time, then add vanilla. Slowly add dry …

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WebIn a mixing bowl, with the paddle attachment, cream shortening and sugar until light and fluffy. 1 c. Crisco shortening, 2 c. sugar. Add the eggs and mix well. 2 …

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WebCombine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is …

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WebHOW TO MAKE A SUGAR CREAM PIE Begin by preheating your oven to 400˚F. Mix the crust ingredients together and form a crust in a glass pie plate. Bake the …

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WebExplore Amish Raisin Cream Pie Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, Vegetarian Recipe South …

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WebExplore Amish Sour Cream Raisin Pie with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Amish Sour Cream …

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Frequently Asked Questions

What is the easiest amish pie recipe?

This authentic Amish recipe is one of the easiest pie recipes from scratch that makes a great dessert for summer gatherings and family dinners. In a saucepan combine raisins, 1 1/2 cup water and 1 cup sugar and bring to a boil. Combine the remaining 1/2 cup water and 1/2 cup sugar, plus flour, egg yolks, and salt; add to raisin mixture.

What is the best way to make a raisin pie?

In a saucepan combine raisins, 1 1/2 cup water and 1 cup sugar and bring to a boil. Combine the remaining 1/2 cup water and 1/2 cup sugar, plus flour, egg yolks, and salt; add to raisin mixture. Cook until thickened, stirring constantly. Remove from heat and add butter and vinegar or lemon juice. Pour mixture into baked pie shell.

Should you try amish raisin cream pie?

With plump juicy raisins encased in a sweetened, creamy, custard filling and topped with whipped cream, this old-school pie is incredible! The flavors and textures work well together. And I’ll take a slice of Amish raisin cream pie any day. So unless you really hate raisins, do yourself a favor and give it a try. You might be pleasantly surprised.

What kind of pie do amish eat?

Traditionally served at funerals and weddings, raisin pie is also an everyday treat. This Amish recipe makes a plump, juicy pie with a pretty lattice-top crust.

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