Paul Prudhomme Cajun Meatloaf Recipe

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Webingredients Units: US Seasoning Mix 2 whole bay leaves 1 tablespoon salt 1 teaspoon cayenne (ground red pepper) 1 teaspoon black pepper 1⁄2 teaspoon white …

Rating: 5/5(24)
Total Time: 1 hr 20 minsCategory: CajunCalories: 575 per serving1. Combine the seasoning mix ingredients in a small bowl and set aside.
2. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix.
3. Saute until mixture starts sticking excessively; about 6 minutes, stirring occasionally and scraping the pan bottom well.
4. Stir in the milk and catsup.

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WebCajun Meat Loaf Makes 6 servings SEASONING MIX: 2 whole bay leaves 1 tablespoon salt 1 teaspoon ground red pepper (preferably cayenne) 1 teapoon black …

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WebIn the center of the pan, shape the mixture into a loaf that is about 1 1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350° for 25 minutes, then raise heat …

Servings: 6Calories: 656 per servingTotal Time: 1 hr

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WebSteps: Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green

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WebChef Paul Prudhomme’s Cajun Meat Loaf recipe. Mix together the meats, eggs, & sauce & crumb mixture, form into a loaf & bake in a 350 degree oven for 25 minute. Raise the …

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WebWeb 2008-03-13 Preheat the oven to 350 degrees F. Combine the seasoning mix ingredients and set aside. Melt the butter or olive oil in a saucepan over medium heat …

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WebShape the mixture into a loaf that is about 3 1/2 - 4 inches high and 5 inches wide. Combine the sauce ingredients. Spread the half of sauce all over on the meatloaf and bake for 25 …

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WebPaul Prudhomme's Cajun Meat Loaf. Not your mothers meat loaf. Spicy, moist and packed with flavor. Combine the first 7 ingredients (seasoning mix) in a small bowl and set aside. …

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WebPaul Pruddhome's Cajun Meatloaf -the only meatloaf I make! Ingredients Meat 1 1/2 lbs Ground beef 1/2 lb Ground pork Produce 2 Bay leaves, whole 1/2 cup Celery 2 tsp Garlic …

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WebThe recipe is from Paul Prudhomme (of K-Paul's, New Orleans). Warning: this is very spicy and if you're not used to eating "cajun" type foods, you might … Feb 17, 2019 - I've never been a fan of meat loaf.

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WebPlace the ground beef and pork in an ungreased 13×9 baking pan. Add the eggs, the cooked vegetable mixture, removing the bay leaves, and the bread crumbs. …

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Webketchup or 1/2 cup chili sauce, brown sugar, cider or 4 tsp white vinegar, vegetable oil, onion, chopped, garlic cloves, minced, eggs, dried thyme leaves, salt, ground black peppe

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WebCombine the seasoning mix ingredients in a small bowl and set aside. Melt the butter or heat olive oil in a 1-quart saucepan over medium heat. Add the onions,

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WebMix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is 1.5 inches high, 6 inches wide, and 12 inches long. bake uncovered at 350°F …

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WebRemove from the heat and allow to cool at rooom temperature. Preheat oven to 350°F. Place the ground meat in an ungreased 13x9 inch baking pan. Add the eggs, the cooked vegetable mixture (remove the bay …

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