WEBJan 1, 2022 · Mix thoroughly by hand. Shape the mixture into a loaf that's about 12 inches long, 6 inches wide and 1½-2 inches high. Bake uncovered for 25 minutes. Raise the …
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WEBRemove from the heat and allow to cool at rooom temperature. Preheat oven to 350°F. Place the ground meat in an ungreased 13x9 inch baking pan. Add the eggs, the cooked vegetable mixture (remove the bay …
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WEBNov 12, 2023 · Instructions. Preheat oven to 350°F (175°C). In a large mixing bowl, combine ground beef, ground pork, onion, green bell pepper, garlic, breadcrumbs, eggs, Worcestershire sauce, cayenne pepper, …
WEBJul 1, 2023 · Paul Prudhomme’s Cookbook (affiliate link) Cajun Meat Loaf Recipe. Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the …
WEBOct 15, 2015 · 2 eggs, lightly beaten. 1 cup very fine dry bread crumbs. Combine seasoning mix ingredients in a small bowl. Melt butter in a 1-quart saucepan over medium heat. …
WEBApr 25, 2015 · Melt the butter or heat olive oil in a 1-quart saucepan over medium heat. Add the diced onions, celery, bell peppers, jalapeños, green onions & garlic. Bring the mixture to a good sweat, just to the point …
WEBPreheat the oven to 350 degrees F. Combine the seasoning mix ingredients and set aside. Melt the butter or olive oil in a saucepan over medium heat and add the onions, celery, bell peppers, green onions, garlic, Tabasco, …
WEBDec 31, 2021 · Preheat your oven to 350℉ and line a rimmed baking sheet or 9 x 13 baking pan with foil (for easy cleanup). Place the pork and beef in the sheet/pan and add the …
WEBMay 10, 2022 · Judy Downs’s Take on Paul Prudhomme’s Cajun Meatloaf The Recipe Club Meatloaf Episode (Season 2, Episode 7)FULL RECIPE BELOW! Can a beloved …
WEBNov 12, 2015 · Preheat oven to 325 F or fire up a smoker for high-heat smoking. Melt the butter in large skillet over medium-high heat. Add the onions, celery, and bell pepper. Cook until almost tender. Add the garlic …
WEBNov 12, 2023 · In a large bowl, combine the ground beef, breadcrumbs, onion, bell pepper, celery, garlic, Cajun seasoning, salt, black pepper, ketchup, Worcestershire sauce, hot sauce, eggs, and milk. Mix well. …
WEB1-1/2 pounds ground beef. 1/2 pound ground park. 2 eggs lightly beaten. 1 cup very fine dry bread crumbs. Combine the seasoning mix ingredients in a small bowl and set aside. …
WEBIn the center of the pan, shape the mixture into a loaf that is 1.5 inches high, 6 inches wide, and 12 inches long. bake uncovered at 350°F for 25 minutes, then raise to 400°F for the …
WEBSauce Rémoulade. Julia Reed, "Chef Paul Prudhomme's Louisiana Kitchen". 10 minutes. 143 recipes. 125 recipes. 121 recipes. 268 recipes. See More Editors’ Collections. …
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WEBMar 1, 2020 · Place the ground beef and pork in an ungreased 13×9 baking pan. Add the eggs, the cooked vegetable mixture, removing the bay leaves, and the bread crumbs. …
WEBStir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow to cool at room temperature. Preheat the oven to 350°F. …
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