Paul Prudhomme Cajun Meatloaf Recipe

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WEBSep 20, 2015 · Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add …

Rating: 5/5(25)
Total Time: 1 hr 20 mins
Category: Cajun
Calories: 575 per serving
1. Combine the seasoning mix ingredients in a small bowl and set aside.
2. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix.
3. Saute until mixture starts sticking excessively; about 6 minutes, stirring occasionally and scraping the pan bottom well.
4. Stir in the milk and catsup.

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WEBRemove from the heat and allow to cool at rooom temperature. Preheat oven to 350°F. Place the ground meat in an ungreased 13x9 inch baking pan. Add the eggs, the cooked vegetable mixture (remove the bay …

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WEBNov 12, 2023 · Preheat oven to 350°F (175°C). In a large mixing bowl, combine ground beef, ground pork, onion, green bell pepper, garlic, breadcrumbs, eggs, Worcestershire sauce, cayenne pepper, paprika, …

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WEBJul 1, 2023 · Paul Prudhomme’s Cookbook (affiliate link) Cajun Meat Loaf Recipe. Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the …

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WEBOct 15, 2015 · 2 eggs, lightly beaten. 1 cup very fine dry bread crumbs. Combine seasoning mix ingredients in a small bowl. Melt butter in a 1-quart saucepan over medium heat. …

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WEBPreheat the oven to 350 degrees F. Combine the seasoning mix ingredients and set aside. Melt the butter or olive oil in a saucepan over medium heat and add the onions, celery, bell peppers, green onions, garlic, Tabasco, …

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WEBDec 31, 2021 · Preheat your oven to 350℉ and line a rimmed baking sheet or 9 x 13 baking pan with foil (for easy cleanup). Place the pork and beef in the sheet/pan and add the …

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WEBMay 30, 2015 · Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, …

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WEBChef Paul Prudhomme's Cajun Meatloaf Louisiana Kitchen Ingredients: Seasoning Mix: 2 bay leaves; 1 T salt (although I don't typically use this much) 1 t cayenne pepper; 1 t black pepper; 1/2 t white pepper; 1/2 t …

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WEBNov 12, 2015 · Instructions. Preheat oven to 325 F or fire up a smoker for high-heat smoking. Melt the butter in large skillet over medium-high heat. Add the onions, celery, and bell pepper. Cook until almost tender. Add …

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WEBIn the center of the pan, shape the mixture into a loaf that is 1.5 inches high, 6 inches wide, and 12 inches long. bake uncovered at 350°F for 25 minutes, then raise to 400°F for the …

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WEBJun 23, 2023 · Make the meatloaf: To the bowl with the onion mixture, add the beef, pork, breadcrumbs, parsley, eggs, and some of the ketchup. Press the meat into the prepared …

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WEBAug 8, 2007 · 2 eggs, lightly beaten. 1 cup dry bread crumbs. Directions: 1) Combine the seasoning mix in a small bowl and set aside. 2) Melt the butter in a large saucepan over …

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WEBMar 1, 2020 · Place the ground beef and pork in an ungreased 13×9 baking pan. Add the eggs, the cooked vegetable mixture, removing the bay leaves, and the bread crumbs. …

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WEBStir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow to cool at room temperature. Preheat the oven to 350°F. …

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WEB1-1/2 pounds ground beef. 1/2 pound ground park. 2 eggs lightly beaten. 1 cup very fine dry bread crumbs. Combine the seasoning mix ingredients in a small bowl and set aside. …

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