Drain pasta and add it to the clam sauce. Toss and coat the pasta in the sauce for 2–3 minutes, until pasta has mostly absorbed the sauce. Remove from heat and add the …
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Linguini with clam sauce is a quick and easy Italian dinner. The garlicky sauce is made with canned clams in butter, oil, parsley, and basil.
Get Linguini with White Clam Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Family Dinners; Slow …
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Get Linguine with Clam Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Recipes. Holiday Central; Family Dinners; Slow-Cooker Recipes; Healthy …
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Add salt, pepper, and parsley and stir. If serving over pasta, cook the pasta al dente and reserve some of the pasta water. Add the cooked pasta to the reduced clam sauce and then add a few splashes of the pasta water to help the sauce thicken.
In a large saute pan over medium high heat, combine the butter, olive oil, salt and pepper. Add the garlic and cook for 2 minutes or until fragrant. Add the wine and lemon juice and cook for 2 minutes until slightly reduced. Add the clams and cook for 2 – 3 minutes or until all are opened (discard any that don’t open).
To make the sauce, start out by melting butter in a pan over medium high heat. Then add garlic and cook for about 2-3 minutes. The clam meat is added in next and it’s stirred over the heat for another 2-3 minutes. Next, the white wine and olive oil are added and then the mix is brought to a boil. This is then simmered until the liquid is reduced.
There are many ways to add variety to this dish and make it your own. If you want a more authentic flavor, add 1/4 cup of white wine when you add the clams. The wine will reduce and add a richness to the dish. For an even richer version, add a pat of butter when you add the clams.