Pasta With White Clam Sauce Recipe

Listing Results Pasta With White Clam Sauce Recipe

WEBDec 14, 2020 · Drain and set aside. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes until …

Servings: 4
Total Time: 25 mins
Estimated Reading Time: 2 mins
1. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Add asparagus during last 4 minutes of cooking. Drain and set aside.
2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes until just starting to color, stirring so that garlic doesn’t burn.
3. Add clam juice and cook 1 min. Stir in drained clams, lemon juice, cherry peppers, and salt. Cook 1 min or until heated through. Stir in butter and parsley.
4. Toss pasta and asparagus with the sauce. Drizzle with olive oil if desired and serve immediately. Sprinkle with romano cheese!

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WEBMar 16, 2010 · 1 Tbs butter, cut into small pieces. 1/3 cup chopped fresh parsley. salt and pepper to taste. Prepare the linguini according to the directions of the package. White

Estimated Reading Time: 6 mins

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WEBApr 18, 2024 · Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package …

Rating: 5/5(7)
Total Time: 15 mins
Servings: 4
Calories: 421 per serving
1. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain.
2. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook, stirring, for 30 seconds. Add the reserved clam liquid, lemon juice and salt; bring to a simmer and cook until slightly reduced, 2 to 3 minutes. Add tomato and the clams; bring to a simmer and cook for 1 minute more. Remove from heat.
3. Stir in basil and cream (or half-and-half). Add the pasta and toss to coat with the sauce. Garnish with more basil, if desired.

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WEBApr 17, 2022 · STEP 2. Add the clams and the liquid and bring to a boil and cook for 3 minutes. STEP 3. Add white wine and cook for an additional 3 or 4 minutes, or until the …

Cuisine: American
Category: Main Course
Servings: 4
Calories: 415 per serving

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WEBJan 21, 2024 · Stir in ¼ teaspoon of the red pepper flakes, and season with salt and pepper. Raise the heat under the garlic oil to medium-high. Add the white wine and simmer for 3 minutes until slightly reduced. Add the …

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WEBFeb 21, 2019 · After all the clams have opened (discard any that do not open after 7-10 minutes) add the parsley, reserved clam juice, 1/4 cup of pasta water and the 1/2 tsp of red pepper flakes. Let the sauce thicken …

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WEBFeb 28, 2023 · Melt butter on a low temperature in a large skillet. Add the minced garlic and onions and cook slowly, not letting the butter or garlic brown - for a few minutes. Add the clams with all the juice to the pan. …

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WEBJun 9, 2020 · Instructions. Fill large pot with salted water. Add linguine and cook until pasta is al dente. Drain pasta water and set noodles aside. In large skillet over medium-high heat, warm olive oil until oil is hot and …

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WEBMar 16, 2023 · First, cook pasta according to package directions. I suggest 9 min for al dente. Meanwhile, in a medium sauce pan, add oil (1/4 cup) and garlic (4 cloves minced) and cook on med/high heat for about 30 …

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WEBHeat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add the …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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WEBJul 14, 2022 · Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil. Add all ingredients except can of clam sauce. Heat on medium. Once mixture is heated, reduce heat to medium low and …

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WEBDec 30, 2015 · Add the can of clams, including the liquor they are packed in. Add the salt, pepper and oregano and bring to a boil over medium heat. Continue cooking uncovered over medium heat until the liquid is …

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WEBStep 3. Cook the pasta in the boiling salted water. Put ¼ cup olive oil in a deep skillet over medium heat. When the oil is warm, add the red pepper flakes and garlic and cook for about 30 seconds. Add the clams and …

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WEBDec 19, 2021 · Add onions and garlic. Cook stirring often until onions are caramelized. Add half of the clam juice, cooking until reduced by half. Stir in cream, broth, salt, pepper and diced tomatoes, cook 2 minutes. Add …

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WEBStep 2. While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Add the …

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WEBMar 6, 2022 · After the shallots have cooked for three minutes, stir the garlic into the pan. Let it cook for a minute. Add the wine, bay leaf, clam juice, ⅓ teaspoon of salt and ¼ teaspoon of red pepper flakes to the skillet. Stir …

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