Pasta Fagioli Instant Pot Soup Recipe

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WEBFeb 5, 2023 · Blend the beans with one cup water in electric blender until almost smooth. Add blended beans to pan then add the can of tomato …

Rating: 4.9/5(137)
Total Time: 35 mins
Category: Dinner, Lunch, Soup
Calories: 263 per serving
1. In a deep pot, saute onion and garlic in olive oil over medium heat.
2. Blend the cup of beans with one can water in electric blender until almost smooth.
3. Add blended beans to pan then add the can of tomato sauce, celery, carrots, chicken broth, basil, bay leaf, parsley, oregano, salt and pepper.
4. Add 1 cup water and bring to a boil. Simmer, covered for 20 minutes stirring occasionally.

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WEBMar 28, 2022 · Press Cancel to stop the Saute process. Step 3. Add the pasta, chopped kale, roasted red peppers and most of the beans. Reserve about ⅓ of the beans for …

Rating: 5/5(6)
Total Time: 45 mins
Category: Soup
Calories: 358 per serving

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WEBOct 12, 2023 · Pasta e fagioli leftovers thicken quite a bit because the pasta soaks up the liquid. When reheating, add enough water to loosen. …

Rating: 5/5(38)
Estimated Reading Time: 6 mins
Servings: 6
Total Time: 30 mins
1. Select Sauté and adjust to the "high" setting. Add oil to the insert pot. Heat until "hot" appears on the display. Add the sausage and ground turkey. Cook, breaking up with a wood spoon, until no pink remains.
2. Add onions, carrots, celery, and garlic. Cook for three minutes, stirring frequently. Add 1/2 cup chicken broth. Scrape bottom with a wooden spoon to remove any stuck on bits. This is important. Cooked on food can cause the "burn" message to appear.
3. Add remaining chicken broth, tomato sauce, diced tomatoes, kidney beans, Great Northern beans, basil, pasta, basil, oregano, and red pepper flakes. Stir to combine.
4. Close and lock the lid. Set the valve to sealing. Press Cancel. Select manual (High pressure). Set the time to 3 minutes. When the cooking time completes, allow the pressure to release for 10 minutes. After 10 minutes, carefully turn vent to release remaining pressure. Remove lid. Stir soup. Adjust salt and pepper to taste. Serve.

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WEBNov 5, 2023 · Open the lid and add zucchini, kidney beans, and cannellini beans. Press the SAUTÉ button and cook for another 5-6 minutes, or …

Rating: 4.4/5(34)
Total Time: 15 mins
Category: Soup
Calories: 185 per serving
1. Press the SAUTE button on the Instant Pot. Allow to preheat or until it beeps. Add oil to the inner pot and saute the onions for 1-2 minutes until fragrant. Add the ground turkey, garlic and red pepper flakes. Cook and crumble until meat is brown and no longer pink. Drain any fat and return the pot back to the Instant Pot.
2. In a large heavy bottomed pot or dutch oven, heat olive oil over medium heat.

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WEBFeb 3, 2019 · Step 1: Heat a wide soup-pot or dutch oven on medium-high heat. Add all the ingredients, except spinach and parmesan cheese. Bring it to a simmer, reduce heat to medium, cover and cook for the …

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WEBAdd the olive oil to the instant pot and let it heat for a few seconds, then add the onion, celery, and carrots. Stir and saute for about 2-3 minutes, or until the onion softens. Add in the minced garlic, salt, pepper, and dried …

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WEBOct 16, 2017 · Add the olive oil to the pot and the onion. Cook the onion, stirring occasionally, until just starting to turn translucent. Add sausage and red pepper and cook, breaking up the meat, until done. Add the Italian …

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WEBJan 17, 2022 · Add carrots, celery, and garlic. Sauté for a minute. Add potatoes, tomato sauce, cannellini beans, pasta, parsley, crushed red pepper, and vegetable broth. Mix well. Close Instant Pot with pressure …

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WEBSep 22, 2020 · Cook, breaking apart the meat into small pieces, until no pink remains, 5 to 7 minutes. Add the carrots, onion, and salt. Cook for 4 minutes, stirring frequently, until the onion begins to soften and turn …

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WEBDec 30, 2021 · Saute the onions, carrots, and celery in a large pot with oil over medium heat. When they’re soft, add the garlic and cook for 1 minute. Add the wine and let it simmer until it reduces slightly. Add the rest of …

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WEBAug 15, 2019 · Select "Saute" on the Instant Pot. Allow pot to heat, it will indicate "Hot" on the display when ready. Add olive oil to the pot, once hot add garlic and onion, saute until fragrant, 1 minute. Add celery and …

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WEBOct 7, 2020 · Cook, breaking the meat into small pieces, until no pink remains, 5 to 7 minutes. Add the carrots, onion and salt. Cook for 4 minutes, stirring frequently, until the onion begins to soften and turn …

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WEBOct 2, 2017 · Switch instant pot to the "soup" setting. Add chicken broth, tomato sauce, diced tomatoes, celery, carrots, salt, pepper, crushed red pepper flakes, beans and Italian seasoning and stir to combine. Lock the …

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WEBJan 11, 2021 · Break up the meat with a spatula as it browns. Once the meat browns, add the tomato sauce, diced tomatoes with juices, chicken broth and chickpea elbow pasta. Cover and bring the pot to a boil. …

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WEBDec 13, 2021 · Instructions. Set your Instant Pot to the Saute function and add the ground beef and onions. Cook for 3-5 minutes, breaking into pieces, until the beef is browned and no longer pink. Add the garlic and …

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WEBAug 20, 2023 · Add the onion, carrot, celery, rosemary, thyme, and parsley and cook for 4-5 minutes. Stir in the garlic and cook for 1 minute more. Add the broth, diced tomatoes, tomato sauce, salt, pepper, and bay leaves. …

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WEBNov 18, 2020 · Add 3 cups vegetable broth, 28 oz crushed tomatoes, balsamic vinegar and spices to the pot with the veggies and stir well. Allow the soup to come up to a boil. While the soup is cooking, rinse and …

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