Pasta Fagioli Instant Pot Soup Recipe

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WEBFeb 5, 2023 · Blend the beans with one cup water in electric blender until almost smooth. Add blended beans to pan then add the can of tomato …

Rating: 4.9/5(137)
Total Time: 35 mins
Category: Dinner, Lunch, Soup
Calories: 263 per serving
1. In a deep pot, saute onion and garlic in olive oil over medium heat.
2. Blend the cup of beans with one can water in electric blender until almost smooth.
3. Add blended beans to pan then add the can of tomato sauce, celery, carrots, chicken broth, basil, bay leaf, parsley, oregano, salt and pepper.
4. Add 1 cup water and bring to a boil. Simmer, covered for 20 minutes stirring occasionally.

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WEBOct 12, 2023 · Pasta e fagioli leftovers thicken quite a bit because the pasta soaks up the liquid. When reheating, add enough water to loosen. …

Rating: 5/5(38)
Estimated Reading Time: 6 mins
Servings: 6
Total Time: 30 mins
1. Select Sauté and adjust to the "high" setting. Add oil to the insert pot. Heat until "hot" appears on the display. Add the sausage and ground turkey. Cook, breaking up with a wood spoon, until no pink remains.
2. Add onions, carrots, celery, and garlic. Cook for three minutes, stirring frequently. Add 1/2 cup chicken broth. Scrape bottom with a wooden spoon to remove any stuck on bits. This is important. Cooked on food can cause the "burn" message to appear.
3. Add remaining chicken broth, tomato sauce, diced tomatoes, kidney beans, Great Northern beans, basil, pasta, basil, oregano, and red pepper flakes. Stir to combine.
4. Close and lock the lid. Set the valve to sealing. Press Cancel. Select manual (High pressure). Set the time to 3 minutes. When the cooking time completes, allow the pressure to release for 10 minutes. After 10 minutes, carefully turn vent to release remaining pressure. Remove lid. Stir soup. Adjust salt and pepper to taste. Serve.

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WEBSep 26, 2020 · Turn your Instant Pot onto the “saute” function to the highest setting. When the pot is hot, add in the ground beef and brown. Break the beef up with a wooden …

Reviews: 24
Calories: 213 per serving
Category: Soup
1. Turn your Instant Pot onto the “saute” function to the highest setting. When the pot is hot, add in the ground beef and brown. Break the beef up with a wooden spoon and let it brown. Lightly salt and pepper the meat. Add in the onion and garlic. Stir until the onion is translucent. Drain off excess grease. (I used 85% lean ground beef so there was a bit of grease, if you use leaner there will be less grease).
2. Add in the carrots, celery, crushed tomatoes, tomato sauce, better than bouillon, water, kidney beans, great northern beans, salt, pepper, oregano, basil, thyme and apple juice.
3. Cover the pot and secure the lid. Press the Soup Button (high pressure) and set the timer to 5 minutes. Make sure the valve is set to “sealing.” When the timer beeps let the pot sit there for an additional 10 minutes and then release any remaining pressure by moving the valve to “venting.”
4. While the soup is pressure cooking cook the pasta according to directions on package. Drain and set aside.

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WEBJan 13, 2024 · Add the olive oil to the instant pot and let it heat for a few seconds, then add the onion, celery, and carrots. Stir and saute for …

Rating: 5/5(4)
Total Time: 32 mins
Category: Main Course, Soup
Calories: 178 per serving

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WEBInstructions. Add the Ditalini pasta to the Instant Pot and cover with water so all is submerged. Add a little salt and stir. Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 4 minutes. Quick release when …

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WEBOct 16, 2017 · Add the olive oil to the pot and the onion. Cook the onion, stirring occasionally, until just starting to turn translucent. Add sausage and red pepper and cook, breaking up the meat, until done. Add the Italian …

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WEBFeb 3, 2019 · Step 1: Heat a wide soup-pot or dutch oven on medium-high heat. Add all the ingredients, except spinach and parmesan cheese. Bring it to a simmer, reduce heat to medium, cover and cook for the …

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WEBAug 15, 2019 · Select "Saute" on the Instant Pot. Allow pot to heat, it will indicate "Hot" on the display when ready. Add olive oil to the pot, once hot add garlic and onion, saute until fragrant, 1 minute. Add celery and …

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WEBJan 17, 2022 · Add carrots, celery, and garlic. Sauté for a minute. Add potatoes, tomato sauce, cannellini beans, pasta, parsley, crushed red pepper, and vegetable broth. Mix well. Close Instant Pot with pressure …

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WEBNov 5, 2023 · Open the lid and add zucchini, kidney beans, and cannellini beans. Press the SAUTÉ button and cook for another 5-6 minutes, or until the pasta and beans are tender and cooked. Stir in spinach (or kale) …

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WEBJan 24, 2024 · Add olive oil, onion, carrots, celery and garlic to the instant pot while still on saute. Cook for about 5 minutes, stirring frequently until vegetables have softened slightly. Add the beef broth to the pot while …

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WEBOct 2, 2017 · Switch instant pot to the "soup" setting. Add chicken broth, tomato sauce, diced tomatoes, celery, carrots, salt, pepper, crushed red pepper flakes, beans and Italian seasoning and stir to combine. Lock the …

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WEBOct 7, 2020 · Cook, breaking the meat into small pieces, until no pink remains, 5 to 7 minutes. Add the carrots, onion and salt. Cook for 4 minutes, stirring frequently, until the onion begins to soften and turn …

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WEBSep 22, 2020 · Add dried oregano, dried thyme, kale, tomatoes, vegetable stock, beans, and a parmesan rind. Scrape up any brown bits on the bottom of the pot. Pressure cook. Close and lock the lid. Pressure cook on high …

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WEBJun 3, 2022 · Add in pancetta, onion, and garlic. Saute for 2 to 4 minutes. Turn off saute mode. Add carrots, celery, tomatoes with juice, and beans. Pour broth over the mixture. Stir in thyme, basil, salt, and pepper. Pour …

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WEBApr 17, 2024 · Sauté onions, garlic and carrots in olive oil over medium heat for about 5 minutes until onions are translucent and softened. Add tomato sauce, spices, stock and water to the pot, bring to a boil. Once …

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