Pasta Fagioli Instant Pot Soup Recipe

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WebOct 12, 2023 · Pasta e fagioli leftovers thicken quite a bit because the pasta soaks up the liquid. When reheating, add enough water to loosen. …

Rating: 5/5(38)
Estimated Reading Time: 6 mins
Servings: 6
Total Time: 30 mins
1. Select Sauté and adjust to the "high" setting. Add oil to the insert pot. Heat until "hot" appears on the display. Add the sausage and ground turkey. Cook, breaking up with a wood spoon, until no pink remains.
2. Add onions, carrots, celery, and garlic. Cook for three minutes, stirring frequently. Add 1/2 cup chicken broth. Scrape bottom with a wooden spoon to remove any stuck on bits. This is important. Cooked on food can cause the "burn" message to appear.
3. Add remaining chicken broth, tomato sauce, diced tomatoes, kidney beans, Great Northern beans, basil, pasta, basil, oregano, and red pepper flakes. Stir to combine.
4. Close and lock the lid. Set the valve to sealing. Press Cancel. Select manual (High pressure). Set the time to 3 minutes. When the cooking time completes, allow the pressure to release for 10 minutes. After 10 minutes, carefully turn vent to release remaining pressure. Remove lid. Stir soup. Adjust salt and pepper to taste. Serve.

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WebApr 17, 2024 · Sauté onions, garlic and carrots in olive oil over medium heat for about 5 minutes until onions are translucent and softened. Add …

Rating: 4.8/5(340)
Calories: 295 per serving
Category: Main Course
1. In a large pot, sauté onions, garlic and carrots in olive oil over medium heat for about 5 minutes until translucent.
2. Sauté onion, carrot and garlic on regular sauté for about 2 minutes.
3. In a large pot, sauté onions, garlic and carrots in olive oil over medium heat for about 5 minutes until translucent. Add to crockpot base.

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WebOct 16, 2017 · Add the olive oil to the pot and the onion. Cook the onion, stirring occasionally, until just starting to turn translucent. Add sausage …

Rating: 5/5(28)
Total Time: 1 hr 15 mins
Category: Soup
Calories: 557 per serving
1. Add water, salt, and oil to the Instant Pot inner liner.
2. Press the Sauté button and let the pot start warming up.

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WebFeb 3, 2019 · Step 1: Heat a wide soup-pot or dutch oven on medium-high heat. Add all the ingredients, except spinach and parmesan cheese. …

Ratings: 15
Calories: 327 per serving
Category: Main Course, Soup
1. Turn on Saute while you add all the ingredients. This warms up the broth while you’re assembling the soup, and cuts short the pressure building time. This is optional, but does save a few minutes. Add all ingredients in the pot, except spinach and cheese. Turn off Saute.
2. Stir in chopped spinach and parmesan cheese and check for seasoning. Let the soup sit for a 3-4 minutes, then serve warm.
3. Heat a wide soup-pot or dutch oven on medium-high heat. Add all the ingredients, except spinach and parmesan cheese. Bring it to a simmer, reduce heat to medium, cover and cook for the recommended time for your pasta choice.

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WebNov 5, 2023 · Open the lid and add zucchini, kidney beans, and cannellini beans. Press the SAUTÉ button and cook for another 5-6 minutes, or until the pasta and beans are tender and cooked. Stir in spinach (or kale) and …

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WebJan 24, 2024 · Add olive oil, onion, carrots, celery and garlic to the instant pot while still on saute. Cook for about 5 minutes, stirring frequently until vegetables have softened slightly. Add the beef broth to the pot while …

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WebJun 3, 2022 · Add in pancetta, onion, and garlic. Saute for 2 to 4 minutes. Turn off saute mode. Add carrots, celery, tomatoes with juice, and beans. Pour broth over the mixture. Stir in thyme, basil, salt, and pepper. Pour in …

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WebInstructions. Heat the Instant Pot using the Saute-High function. Add the ground beef and Italian sausage and cook. Use your meat chopper to break up the meat as it browns. …

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WebMar 13, 2020 · Cook for about 2-3 minutes, until it is cooked through. Add the onions, garlic, celery, and carrots. Cook for 2-3 minutes or until the vegetables start to sweat. Add 1 cup of chicken broth to deglaze the pot. …

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WebFeb 5, 2023 · Blend the beans with one cup water in electric blender until almost smooth. Add blended beans to pan then add the can of tomato sauce, celery, carrots, chicken broth, basil, bay leaf, parsley, oregano, …

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WebAug 15, 2019 · Select "Saute" on the Instant Pot. Allow pot to heat, it will indicate "Hot" on the display when ready. Add olive oil to the pot, once hot add garlic and onion, saute until fragrant, 1 minute. Add celery and …

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WebDec 4, 2023 · Cover and reduce the heat to low. Simmer for 25-30 minutes string often. After the soup has simmered add uncooked pasta and stir gently to combine. Cover again and cook for 8-10 minutes or until the …

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WebOct 7, 2020 · Cook, breaking the meat into small pieces, until no pink remains, 5 to 7 minutes. Add the carrots, onion and salt. Cook for 4 minutes, stirring frequently, until the onion begins to soften and turn translucent. …

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WebJan 11, 2021 · Break up the meat with a spatula as it browns. Once the meat browns, add the tomato sauce, diced tomatoes with juices, chicken broth and chickpea elbow pasta. Cover and bring the pot to a boil. Once …

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WebOct 2, 2017 · Switch instant pot to the "soup" setting. Add chicken broth, tomato sauce, diced tomatoes, celery, carrots, salt, pepper, crushed red pepper flakes, beans and Italian seasoning and stir to combine. Lock the …

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WebJan 28, 2019 · Take 1 bag of frozen ground beef, remove bag from freezer and sit on the counter while preparing dinner. (If in a rush, you can run the bag over warm water to loosen the frozen rice from the Ziploc) Empty …

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WebJul 26, 2023 · Turn on the Instant Pot and select sauté. Add oil, sausage, ground turkey and saute until pink. Add carrots, celery, garlic, onions and saute for 3 more minutes. Add in chicken broth, diced tomatoes and …

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