Water – 1/4 cup + 4 cups Juice of 1-2 Limes (depending on size of the Limes) Salt – 1/2 teaspoon or to taste Method: 1. Roughly chop the Cilantro along with the stems. 2. …
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Method. Mix all the ingredients well and store in a jar. When you want to use it, grind 1 cup coriander, 1 cup mint, 1-2 green chillies and ½ inch …
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Pudina Pani Mint – 1cup; Coriander – 2cups; Green chilli – 1no; Ginger – a small piece; Roasted cumin – 1tbsp; Chaat masala – 1½ tbsp; Amchur – 1tbsp; Black salt – 2tsp; …
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Pani Puri Pani (Puri) Recipe Preparation: 10 mts Cuisine: Indian . Ingredients: 6-7 cups cold water 1/2 cup packed pudina leaves 1 green chilli small piece ginger 1 tbsp amchur pwd 1/2 tsp chaat masala pwd 1/4 tsp cumin pwd pinch …
10000 GOLGAPPE PREPARED BY MY GRANNY PANI PURI RECIPE INDIAN STREET FOOD GOLGAPPA RECIPE Veg Village Food 5.6M subscribers Subscribe 211K Share 16M views 2 …
For Fruit Pani: Take orange juice in a bowl. Add all the above ingredients like roasted cumin (jeera) powder, red chili powder, black salt, chat masala powder, Pani puri powder, chopped mint, and coriander, and mix …
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How to make Golgappa Recipe A) Making Golgappa Pani 1. Soak 1 tablespoon of tightly packed tamarind in ¼ cup hot water for about 20 minutes. 2. Take ⅓ cup loosely packed fresh mint leaves in a small grinder jar. Only …
Sprinkle some sev and drizzle some sweet tamarind chutney in each puri. Take pani puri water in medium bowl. Dip each puri in water and enjoy! And last but not the least, remember…‘Chaat’ is all about mixing and individual taste. So, …
Pani puri or Pani ke golgappe is a drooling chaat item and tops in the list of Indian street foods. This pani puri are also known as Golgappe or Puchka. Toggle navigation
If you want to make Golgappa with Suji Ingredients 1 cup Fine Sooji 2 tablespoon Maida ½ teaspoon Salt Warm water to knead the dough Oil for frying Instructions Mix sooji, …
Mar 6, 2019 - Paani Poori is an Indian street food snack that nobody can resist. It is known by different names in different parts of the country. Paani poori in Maharasht Pinterest. Today. …
When you want to use it, grind 1 cup coriander, 1 cup mint, 1-2 green chillies and 1/2 inch piece of ginger to a fine paste. Add 2 litres of water to the paste and 2 tbsp of Pani Puri Masala Powder and mix well. Golgappe ka Pani Recipe. This Pani is not for the faint hearted.
Mix all the ingredients well and store in a jar. When you want to use it, grind 1 cup coriander, 1 cup mint, 1-2 green chillies and ½ inch piece of ginger to a fine paste. Add 2 litres of water to the paste and 2 tablespoon of Pani Puri Masala Powder and mix well. Add coriander, mint, ginger, green chilli and tamarind paste in a blender.
What is the difference between Golgappa and Pani Puri? Golgappa is the dough ball that makes the base for Pani Puri. Pani Puri is golgappa stuffed with chutneys and filling. You might also like
As far as I know, the semolina version to prepare poori for pani poori, is as follows: Take 250 gms of sooji, add salt to taste and 1 1/2 tbsps of ghee and rub into the sooji and combine well. Slowly add water and make a dough.