WEBApr 10, 2020 · Ingredients: Mint Leaves – handful Cilantro -handful Green Chilis – to taste Ginger – 2″ piece Chaat Masala – 1.5 teaspoons Amchur (Dry Mango Powder) – 1/2 Tablespoon Kala Namak (Black Salt) – 1/2 …
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WEBMar 30, 2019 · Add water while grinding. Transfer this paste in a large glass jug. Add black salt, saunf powder, roasted cumin powder, chaat masala, …
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WEBJul 7, 2021 · Use a small blender to finely chop and mix the mint, ginger, coriander, chilli and tamarind and add water, a few drops at a time until …
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WEBTransfer the paste into a large bowl, add 3 cups of water, black salt and salt and mix well. If you find the water very spicy, then add jaggery and mix well. Jaggery will balance the spice level making the pani sweet-spicy. Chill …
WEBJun 14, 2010 · To make the pani, get the mint, coriander, chili and tamarind pulp ready. Puree it together for the pani. Refrigerate till served. Both Mint water and Tamarind sweet water ready for serving! To make the Puris. …
WEBoil for deep frying. 1 Combine all the mentioned ingredients (except oil for deep frying), adding water slowly and make a dough. Leave aside covered with damp cloth for 15 mts. (very imp step) 2 While the dough is resting. …
WEBNov 21, 2023 · Puffy and crispy puris are essential components of the beloved Indian street food, pani puri. Also known as 'puchka' or 'puri' for 'golgappa,' these crispy …
WEBAdd 3 tbsp of oil to it. Give a good mix. With the help of water, knead a soft dough. Rest it for 20 minutes. After 20 mins, knead the dough properly about 8-10 mins. 1st Method: Take a big ball from the dough. Roll it …
WEBApr 30, 2021 · Making the dough. First, add the fine semolina/sooji, all-purpose flour, and baking soda in a bowl and mix well. Next, pour in the oil, crumble, and mix well making sure the semolina/sooji turns moist. Once …
WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until smooth. Strain the mixture and dilute it with …
WEBJan 13, 2023 · making golgappa pani or jaljeera. Soak 1 tablespoon tightly packed tamarind in ¼ cup hot water for about 20 minutes. Take ⅓ cup loosely packed mint leaves in a small grinder jar. Only use the mint …
WEBMay 7, 2021 · For Pudina Pani. Begin by putting the mint leaves, coriander leaves, green chilli, ginger and the rest of the ingredients along with the chilled water in a blender. …
WEBMar 22, 2017 · Mexican Style Golgappa with Fruit Pani or Pani Puri Mexican Style recipe is an Indian Mexican fusion twist on famous Indian classic street food pani puri. This is a great party appetizer. Golgappa …
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WEBFor Pani Puri ka Pani. In a bowl, add mint leaves, ginger, coriander leaves, green chili, jaggery,ice cubes and salt to taste. Transfer this into a grinder and grind into a smooth …