WEBoil for deep frying. 1 Combine all the mentioned ingredients (except oil for deep frying), adding water slowly and make a dough. Leave aside …
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WEBJul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste …
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WEBNov 14, 2022 · To make pani puri, crack a small hole in the centre of each of the 6 puris and stuff each puri with a little mixed sprouts mixture. Top it with a little meetha chutney …
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WEBApr 10, 2020 · Ingredients: Mint Leaves – handful Cilantro -handful Green Chilis – to taste Ginger – 2″ piece Chaat Masala – 1.5 teaspoons Amchur (Dry Mango Powder) – 1/2 …
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WEBTransfer the paste into a large bowl, add 3 cups of water, black salt and salt and mix well. If you find the water very spicy, then add jaggery and mix well. Jaggery will balance the spice level making the pani sweet-spicy. Chill …
WEBJun 14, 2010 · To make the pani, get the mint, coriander, chili and tamarind pulp ready. Puree it together for the pani. Refrigerate till served. Both Mint water and Tamarind sweet water ready for serving! To make the Puris. …
WEBMay 7, 2021 · For Pudina Pani. Begin by putting the mint leaves, coriander leaves, green chilli, ginger and the rest of the ingredients along with the chilled water in a blender. …
WEBJun 8, 2018 · Ingredients. 1 Cup,Cilantro; 1/2 Cup,Mint; Juice of 1 Lime; 1 inch,Ginger,fresh; 2 Teaspoon,Chaat Masala 4 Wedges,Raw Mango (If not available use Tamarind extract) 1 Teaspoon,Black Salt 1 Cup,Sugar
WEBApr 7, 2018 · For Pani. In a blender make a paste of mint, coriander leaves and green chilli using a little water. Sieve the paste using a colander or strainer. Add 4 cus of more water and the remaining ingredients. Stir …
WEBJan 13, 2023 · making golgappa pani or jaljeera. Soak 1 tablespoon tightly packed tamarind in ¼ cup hot water for about 20 minutes. Take ⅓ cup loosely packed mint leaves in a small grinder jar. Only use the mint …
WEBSep 22, 2021 · How to make Pani Puri. 1. Rinse 1 cup tightly packed coriander leaves, ½ cup tightly packed mint leaves, 2 to 3 green chilies and 1 inch ginger very well in water a few times. Drain all the water. Peel the …
WEBJul 7, 2021 · How to Make the Golgappa: Prepare a mixing bowl and place the what flour, semolina and salt inside. Stir thoroughly until well combined, then add 3 tablespoons of oil and start pouring in the hot water a little at …
WEBProcess. For Puri. In a parat, add semolina, all purpose flour,salt to taste and warm water as required. Knead into a stiff dough. Cover it with wet muslin cloth and keep it for rest …
WEBApr 30, 2021 · Making the dough. First, add the fine semolina/sooji, all-purpose flour, and baking soda in a bowl and mix well. Next, pour in the oil, crumble, and mix well making sure the semolina/sooji turns moist. Once …