WebApr 10, 2020 · Ingredients: Mint Leaves – handful Cilantro -handful Green Chilis – to taste Ginger – 2″ piece Chaat Masala – 1.5 teaspoons Amchur (Dry Mango Powder) – 1/2 Tablespoon Kala Namak (Black Salt) – 1/2 …
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WebMar 30, 2019 · Add water while grinding. Transfer this paste in a large glass jug. Add black salt, saunf powder, roasted cumin powder, chaat masala, …
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WebOct 28, 2022 · Transfer the paste into a large bowl, add 3 cups of water, black salt and salt and mix well. If you find the water very spicy, then add jaggery and mix well. Jaggery will …
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WebJun 14, 2010 · To make the pani, get the mint, coriander, chili and tamarind pulp ready. Puree it together for the pani. Refrigerate till served. Both Mint water and Tamarind sweet water ready for serving! To make the Puris. …
Weboil for deep frying. 1 Combine all the mentioned ingredients (except oil for deep frying), adding water slowly and make a dough. Leave aside covered with damp cloth for 15 mts. (very imp step) 2 While the dough is resting. …
WebNov 9, 2019 · Add in the suji, maida, atta, salt, and baking soda to a mixing bowl. Mix thoroughly. Knead to make the smooth dough using sufficient water. (Add water little by little) Cover this dough with a damp cloth and …
WebJul 7, 2021 · How to Make the Golgappa: Prepare a mixing bowl and place the what flour, semolina and salt inside. Stir thoroughly until well combined, then add 3 tablespoons of oil and start pouring in the hot water a little at …
WebApr 30, 2021 · Making the dough. First, add the fine semolina/sooji, all-purpose flour, and baking soda in a bowl and mix well. Next, pour in the oil, crumble, and mix well making sure the semolina/sooji turns moist. Once …
WebMay 7, 2021 · For Pudina Pani. Begin by putting the mint leaves, coriander leaves, green chilli, ginger and the rest of the ingredients along with the chilled water in a blender. …
WebJun 8, 2018 · Ingredients. 1 Cup,Cilantro; 1/2 Cup,Mint; Juice of 1 Lime; 1 inch,Ginger,fresh; 2 Teaspoon,Chaat Masala 4 Wedges,Raw Mango (If not available use Tamarind extract) …
WebAdd 3 tbsp of oil to it. Give a good mix. With the help of water, knead a soft dough. Rest it for 20 minutes. After 20 mins, knead the dough properly about 8-10 mins. 1st Method: Take a big ball from the dough. Roll it …
WebMay 15, 2016 · Take the puris out and place over a paper towel, so the excess oil is absorbed. Instruction for assembling chaat. Peel the boiled potato and cut into small cubes. Add some salt into it and mix it well. …
WebSalt to taste. Notes: Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked. Method for Pani: …
WebJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until smooth. Strain the mixture and dilute it with …