WebOf this, a pani puri contains 4 grams of carbohydrates and 2 grams of fat. Let’s talk about the calories in one plate panipuri. One serving of pani puri contains 329 …
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a) making pani recipe for pani puri 1. rinse 1 cup tightly packed coriander leaves, ½ cup tightly packed mint leaves, 2 to 3 green chilies and 1 inch ginger very well. 2. add coriander leaves, mint leaves, ginger and green chili in a grinder or blender jar. for a less spicy pani you can add just 1 chopped green chilli.
Pani puri, also known as golgappa, is a popular Indian street snack. You make this snack by filling a small fried hollow puri with a mixture of potatoes, chickpeas, and spiced water (pani).You can add … PANI PURI RECIPE (WITH STEP BY STEP PHOTOS & VIDEO)
However the main filling for Mumbai puri is the ragda filling. You could make everything in advance and then serve puris. It’s important to have spicy water chilled to have better flavor and impact of pani puri. And don’t forget to share this article on your favorite social networking sites.
Immediately press the puri lightly with a slotted spoon; and once it puffs up, turn it over. Press them lightly so that they are evenly golden brown from all sides, and then take them out. Fry all the puris in this way. Wait for them to cool completely and then store them in an airtight container.