WEBMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add …
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WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat …
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WEBMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar - mint leaves, cilantro, ginger, green chili, …
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WEBApr 30, 2021 · Making the dough. First, add the fine semolina/sooji, all-purpose flour, and baking soda in a bowl and mix well. Next, pour in the …
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WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the size of a blueberry) from the rope. Take a …
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WEBChopped coriander leaves. Method: For Puri: In a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to form a dough. …
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WEBTo make pani, blend coriander leaves, mint leaves, tamarind pulp, ginger and green chilies in a blender. Transfer the prepared paste in a bowl and pour 2 cups of water. Stir in the dry spices and season with salt. Feel …
WEBFor the potato filling: Put the soaked black chickpeas in a small saucepan and fill the pan halfway with cold water. Stir in a pinch of baking soda …
WEBJan 17, 2024 · Step 2. Prepare the aloo (potato filling): Place the potatoes in a medium saucepan, cover with cold water by 2 inches and add 1 tablespoon salt. Partially cover …
WEBMar 17, 2021 · Puri. In a large bowl mix Sooji, salt and club soda until everything is well combined into a dough form. Cover bowl with a dish towel and let it sit for 10 – 15 mins. Heat oil in a deep pot, you want to your oil …
WEBTo make pani puri, crack a small hole in the centre of each of the 6 puris and stuff each puri with a little mixed sprouts mixture. Top it with a little meetha chutney and dip the …
WEBApr 15, 2020 · Cut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking is done and pressure cool down, open the lid. Peel the potatoes and mash …
WEBFeb 23, 2022 · The carb in a single serving of pani puri exceeds 50g, which include minimal dietary fiber and loads of calories from fat. Unlike the traditional pani puri, this healthy panipuri has only 220 cal per serving, …
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WEB24. Remove the puris and keep them on a kitchen paper towel, next to each other (not on top of each other). 25. Have the filling and spiced water ready. 26. Make a small hole in the puri (dough ball). 27. Add the filling …
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WEBOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …
WEBPreparing Pani (Spiced Water): In a blender, combine mint leaves, coriander leaves, green chili, and ginger. Blend the ingredients into a smooth paste. In a large mixing bowl, add …