WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat …
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WEBFeb 11, 2021 · In a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to form a dough. Let the dough rest for 25 …
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WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With …
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WEBJan 17, 2024 · Step 2. Prepare the aloo (potato filling): Place the potatoes in a medium saucepan, cover with cold water by 2 inches and add 1 tablespoon salt. Partially cover …
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WEBTo make pani, blend coriander leaves, mint leaves, tamarind pulp, ginger and green chilies in a blender. Transfer the prepared paste in a bowl and pour 2 cups of water. Stir in the dry spices and season with salt. Feel …
WEBJul 29, 2020 · In a large bowl add semolina, all-purpose flour and salt. Mix all the dry ingredients and knead the dough with water. The dough consistency should not be too hard or too soft. Once done rest the …
WEBOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …
WEBApr 15, 2020 · Cut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking is done and pressure cool down, open the lid. Peel the potatoes and mash …
WEBMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add the remaining 4 cups of water and blend. Refrigerate the pani for 2-3 hours, …
WEBJul 21, 2023 · Use your thumb to gently crack the top and create a hole in the puri. Stuff it with some of the reserved filling using a spoon. Add 1-2 toasted peanuts, chilies, …
WEBFor the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food processor. Blend until smooth.
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WEBMar 17, 2021 · Puri. In a large bowl mix Sooji, salt and club soda until everything is well combined into a dough form. Cover bowl with a dish towel and let it sit for 10 – 15 mins. Heat oil in a deep pot, you want to your oil …
WEB24. Remove the puris and keep them on a kitchen paper towel, next to each other (not on top of each other). 25. Have the filling and spiced water ready. 26. Make a small hole in the puri (dough ball). 27. Add the filling …
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WEBApr 7, 2023 · Main Steps. In a medium bowl add potatoes and drained chickpeas. Use a spoon to incorporate potatoes and chickpeas while lightly mashing the chickpeas. Add …
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WEBJan 9, 2022 · 1. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 teaspoon oil, 3 to 4 pinches of baking soda and ¼ teaspoon salt. Remember to use fine textured rava. You can also use …