DirectionsStep1Preheat the oven to 350°F.Step2Drizzle 1 tablespoon of vegetable oil over the butternut squash and stir to coat it well. Bake until the squash is fork tender, about 30 minutes. Do not let the squash brown.Step3Place 1 tablespoon of vegetable oil in a large pot over medium heat. Add the onions and a bit of salt and sauté until the onions are translucent. Then add the curry powder, cinnamon, honey, pumpkin, butternut squa…Step4Use an immersion blender or a regular blender to puree the soup until smooth. Add the heavy cream and stir.Step5Toast the pumpkin seeds in a small skillet until they become fragrant. Immediately remove from heat.Step6Serve the soup with pumpkin seeds sprinkled on topIngredientsIngredients2 poundsButternut Squash (peeled and chopped into 1-inch cubes)2 tablespoonsVegetable Oil (divided use)1 cupWhite Onion (chopped)add Salt2 teaspoonsCurry Powder½ teaspoonCinnamon1 tablespoonHoney15 ouncesPumpkin1 cupApple Juice2 cupsVegetable Stock½ cupHeavy Cream1 tablespoonPumpkin Seed Kernels (pepitas, to garnish)See moreNutritionalNutritional150 Calories7 gTotal Fat16 mgCholesterol20 gCarbohydrate198 mgSodium2 gProteinFrom copykat.comRecipeDirectionsIngredientsNutritionalExplore furtherPanera Autumn Squash Soup Panera Breadpaneraathome.comPanera Autumn Squash Soup Recipe - Easy and Delisheasyanddelish.comBest Panera Autumn Squash Soup Recipe - Delishdelish.comPanera Bread Company Butternut Squash Soup reciperecipegoldmine.comPanera Bread Autumn Squash Soup Copycat Recipe - …mashed.comCopycat Panera Squash Soup Recipe – Vegetarian [with …rachelcooks.comRecommended to you based on what's popular • Feedback
Copycat Panera Squash Soup Recipe
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WebDec 7, 2020 · Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start …
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WebDec 18, 2023 · Butternut Squash Soup Ingredients. In a small saucepan over medium heat, melt the butter and add the flour to create a roux. Cook the roux for two minutes to cook the flour making sure to stir frequently. …
WebOct 16, 2023 · Step 3: Cover with the lid, and saute the vegetables for 15 to 20 minutes, stirring occasionally. Step 4: Next, pour in one cup of water and the pumpkin puree. Stir …
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WebOct 21, 2015 · Add squash, carrots, vegetable broth, apple cider, and spices. Bring to a boil, reduce heat and simmer for 10-15 minutes, or …
WebOct 10, 2023 · Stir in the squash, carrots, vegetable broth, and apple juice. Bring them all to a boil over high heat then turn the heat down to low and simmer, uncovered, for 15 minutes. The squash and vegetables should …
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WebSep 21, 2021 · Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from heat and add pumpkin puree, butter, cream cheese and brown sugar. Puree with a hand (stick) …
WebOct 27, 2021 · Cut squash in half and lay on foil-lined baking sheet. Season cut side of butternut squash with melted butter (or olive oil), salt, and black pepper. Roast for about 1 hour or until fork-tender. While the squash is …
WebMay 2, 2024 · Place squash in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until very tender, 20-25 minutes. Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add carrots and onion; …
WebHannah Bibbo. Preheat the oven to 425ºF. Cut the butternut squash in half and season it with cinnamon and garlic powder. Place it face up on a non-stick or greased pan and roast it for 30 minutes. While the butternut …
WebJan 2, 2017 · About 30 seconds to a minute. Add the butternut squash, baby carrots, broth, apple juice and spices. Cover and bring to a simmer. Simmer for 15 minutes or until the carrots and the squash is very tender. …
WebIn a large pot, heat oil over medium-high heat. Add onions and saute until translucent, stirring frequently. Add squash, carrots, vegetable broth, apple cider, and spices. Bring …
WebSep 16, 2023 · First, add the chopped butternut squash, peeled and chopped carrots, and chopped celery to a sheet pan. Then, drizzle olive oil and sprinkle some salt and pepper …
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WebOct 13, 2023 · Heat the olive oil in a large Dutch oven over medium heat. Add the onions and saute for about 5 minutes, until translucent. Add the garlic and saute for about 1 minute, until fragrant. Add the butternut …
WebBring to a boil over medium-high heat then reduce heat to low, cover, and simmer for 20-25 minutes or until butternut squash is fork tender. Add coconut milk. Use an immersion …
WebNov 5, 2020 · Once done cooking, allow the pressure to release naturally for 10 mins, then quick release the remaining pressure (you can quick release if in a hurry). Use an …