WebAdd onions and oil to a large pot or Dutch oven on medium-high heat. Saute until fragrant and translucent and add the garlic. Add in the cut squash, green apples, …
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WebPeel butternut squash with a sharp knife or vegetable peeler, remove seeds and string using a spoon or ice cream scoop and cut into ¾ to 1-inch cubes or …
The soup is usually ready within 2 hours. This Easy Panera Autumn Squash Soup Recipe is made with butternut squash, green apples, and is perfect for fall. This dish is vegetarian, vegan, and dairy-free.
This Easy Panera Autumn Squash Soup Recipe is made with butternut squash, green apples, and is perfect for fall. This dish is vegetarian, vegan, and dairy-free.
Fewer calories than the original recipe: Panera Autumn squash soup has about 340 calories while ours has 271 calories per portion. It can be quick and easy to make: it takes about 10 minutes to cook in the Instant Pot or pressure cooker. If you skip the roasting process for the butternut squash, you’ll save about 30-40 minutes.
This Low Carb Roasted and Curried Butternut Squash Soup is made with roasted garlic and onion blended into a creamy and velvety rich soup with a touch of curry and chipotle flavors. A warming silky smooth keto butternut squash soup has the extra nutty flavors from the roasted squash and richness from the heavy cream.