Panera Butternut Squash Soup Recipe

Listing Results Panera Butternut Squash Soup Recipe

WebGet to know the benefits of butternut squash, check out the ingredients in this vegetarian soup, and find out when this soup is available at Panera. Try Panera's Autumn Squash

Preview

See Also: Copycat panera squash soup recipeShow details

WebHow to Make CopyKat Panera Autumn Squash Soup To roast the squash for this recipe: Preheat the oven to 350°F. Use a …

Rating: 4.8/5(10)
Total Time: 1 hrCategory: SoupCalories: 150 per serving1. Preheat oven to 350 degrees. Peel and cut butternut squash into 1-inch cubes. Drizzle 1 tablespoon vegetable oil over the butternut squash and stir to coat it well. Bake for about 30 minutes or until the butternut squash is fork-tender. Do not let the squash brown.
2. In a large stockpot, add 1 tablespoon vegetable oil and saute onions until they are translucent. Sprinkle a little salt over the onions as you saute them. By salting the onions you will pull moisture out of the onions and the onions will cook more quickly.
3. When the onions are translucent add pumpkin, butternut squash, vegetable stock, curry powder, and cinnamon, apple juice, and honey. Heat through. When the soup is hot, use an immersion blender to make the soup smooth. You can use a blender to make the soup if desired. Add cream to the soup, and stir the cream.
4. Toast the pumpkin seeds in a small skillet. Heat through until they become fragrant. Remove from heat immediately.

Preview

See Also: Panera recipe for squash soupShow details

WebButternut Squash 1-½ cup, mashed Olive Oil 2 tablespoon Olive Oil 2 teaspoon Garlic 2 clove Vegetable Broth, Bouillon Or Consomme 4 cup Heavy Cream ⅓ cup Salt 0.5 …

Rating: 4.5/5(18)
Calories: 133 per servingTotal Time: 1 hr 25 mins1. Preheat an oven to 400 degrees. Prepare a small butternut squash (approx. 2 lbs) by removing the end with the stem and slicing the squash in half lengthwise. Remove the inner seeds with a spoon.
2. Place the first amount of olive oil in the center of a sheet tray, spreading it to take up about the same amount of space as the squash will. Place the squash down on the olive oil with the skin facing up.
3. Bake the squash for 45-60 minutes. The exterior may caramelize a little, which is okay. Bake until the squash is completely cooked through and soft. Then, allow it to cool until you can handle it.
4. Use a fork or spoon to remove the squash from its skin. Gently mash the squash in a bowl - just enough for easier handling later. You should get about 1 ½ c. of mashed squash. Then, set the squash aside for later.

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WebFor the soup Step 1 In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper. …

Rating: 3.1/5(7)
Total Time: 1 hrAvailability: In stock1. In a large pot over medium heat, heat oil.
2. Add squash, carrots, and shallots and season with salt and pepper.
3. Cook, stirring occasionally, until beginning to soften, about 5 minutes.
4. Stir in garlic, sugar, ginger, and curry powder, and cook until vegetables are beginning to caramelize, about 2 minutes more.

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebLow Carb Butternut Squash Soup Ingredients Butternut Squash Red Bell Peppers Carrots Reduced-Fat Coconut Milk Vegetable Broth Salt Cumin Smoked …

Ratings: 33Category: EntreeCuisine: AmericanTotal Time: 30 mins

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WebSTEP 1: Preheat the oven to 400°F and quarter the medium butternut squash, remove all guts and seeds. No need to have the butternut squash peeled. …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WebLow carb butternut squash soup Ingredients – Butternut squash: Peel, remove seeds and chop into cubes. – Butter: I like to use salted butter – Onion: Chop …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WebI love Panera's Butternut Squash Soup, but I don't always have time to go there. So I found the recipe and made it at home. It was so easy to make! This soup

Preview

See Also: Soup Recipes, Squash RecipesShow details

Web1 butternut squash peeled, seeded, cubed 4 cups broth 12 oz frozen cauliflower thawed & cooked until soft ½ cup sour cream ¼ cup heavy cream 1 teaspoon salt US Customary - Metric Instructions Instant …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebOnce hot, add the celery, butternut squash, cauliflower, garlic, onion powder, thyme, rosemary, salt and pepper and fry on a medium heat for 3 - 4 minutes. …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WebTop panera butternut squash soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebPanera-Inspired Butternut Squash Soup Prep 10 mins Cook 60 mins Total 1 hour, 10 mins Author Roni Noone Yield 8 cups Butternut Squash Soup inspired by …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebNov 1, 2019 - If you love Panera Bread's autumn butternut squash soup, then make this copycat Panera Squash Soup flavored with apples and coconut milk. Pinterest. Today. …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebPanera Autumn Squash Soup and Bread Bowl Sausage Saute the onion. Allow the onions to take on a little color. Remember, color equals flavor. Add the spices …

Preview

See Also: Bread Recipes, Soup RecipesShow details

WebInstructions. In a large pot, heat oil over medium-high heat. Add onions and saute until translucent, stirring frequently. Add squash, carrots, vegetable broth, apple …

Preview

See Also: Food Recipes, Soup RecipesShow details

WebHow to Make Panera Autumn Squash Soup Preheat oven to 425 degrees. Season the cubed squash with cinnamon and salt. Roast for 30 mins While the squash

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebEven if you aren't into a low carb diet, these recipes are still easy to make and perfect for the cold winter days. Brenda Bennett is the cookbook author, homeschool …

Preview

See Also: Low Carb Recipes, Squash RecipesShow details

New Recipes

Frequently Asked Questions

How long does it take to make squash soup at panera?

The soup is usually ready within 2 hours. This Easy Panera Autumn Squash Soup Recipe is made with butternut squash, green apples, and is perfect for fall. This dish is vegetarian, vegan, and dairy-free.

What kind of squash is in panera soup?

This Easy Panera Autumn Squash Soup Recipe is made with butternut squash, green apples, and is perfect for fall. This dish is vegetarian, vegan, and dairy-free.

How many calories are in panera autumn squash soup?

Fewer calories than the original recipe: Panera Autumn squash soup has about 340 calories while ours has 271 calories per portion. It can be quick and easy to make: it takes about 10 minutes to cook in the Instant Pot or pressure cooker. If you skip the roasting process for the butternut squash, you’ll save about 30-40 minutes.

What is low carb roasted butternut squash soup?

This Low Carb Roasted and Curried Butternut Squash Soup is made with roasted garlic and onion blended into a creamy and velvety rich soup with a touch of curry and chipotle flavors. A warming silky smooth keto butternut squash soup has the extra nutty flavors from the roasted squash and richness from the heavy cream.

Most Popular Search