Paneer Paratha Recipe

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WEBIngredients for Keto Paneer Paratha with Soya Flour: Flour, low carb high protein: 15 grams; Soya flour: 15 grams; Paneer: 50 grams; Cumin powder: 1 pinch; Green chilly: ¼ …

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WEBJul 11, 2023 · Instructions. Measure the chestnut flour and knead it into a firm dough. Grate the paneer and add your choice of fresh herbs and …

1. Measure the chestnut flour and knead it into a firm dough.
2. Grate the paneer and add your choice of fresh herbs and dry masalas to it.
3. Now you need to knead the flour of the parantha and the paneer masala together and make one dough.
4. Next, heat a nonstick pan and put some ghee on it. Keep it ready.

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WEBMay 31, 2023 · Place one portion of the paneer stuffing in the center and bring the sides up. 11. Press down the stuffing in the center and bring the sides higher giving it a cup …

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WEBApr 28, 2023 · Heat a tawa or skillet over medium heat. Place the paratha on the tawa and cook it for 1-2 minutes until small bubbles appear on the surface. Then, flip the paratha

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WEBCarb Atta: 100 grams Paneer: 1 cup (grated) Onion: 1 (medium sized) Green chilli: 1 (chopped) Coriander: handful (chopped) Salt: as per taste Jeera: ¼ tsp Red chilli …

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WEBAug 30, 2020 · made keto with modified fathead dough and stuffed with a savory paneer filling.Full Recipe at: https://www.ketorecipeswap.com/keto-paneer-stuffed-paratha/Cli

Author: Keto Recipe Swap
Views: 2.5K

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WEBJul 4, 2019 · Apply around 1/4 teaspoon oil on the rolled dough. 9- Add the filling, around 1-2 tablespoons but remember to not over-fill. 10- Bring the edges of the rolled paratha together and pinch to seal the edges. 11 & …

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WEBAug 21, 2023 · Roll out the dough to make a 4-inch diameter circle. Place about 2-3 tablespoons of the paneer stuffing in the center and seal the edges to form a ball again. Dust your work surface with flour and flatten …

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WEBMay 24, 2017 · Mix whole wheat flour and salt. Knead well and make soft dough by adding water little by little. Mix a teaspoon of oil to the prepared dough and set aside covered for at least 10 mins. 2. Meanwhile, prepare …

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WEBJan 8, 2024 · Place a ball of paneer-spinach mixture in the center of the disc. Bring the edges of the disc together, covering the stuffing, and pinch to seal. Roll the stuffed ball …

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WEBCombine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Cover and keep aside for at least 10 to 15 minutes. Divide the dough into …

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WEBJun 22, 2021 · Dust some flour on the dough balls. 10. With a rolling pin, roll the dough balls to a circle of about 4 to 5 inches in diameter. 11. Place the paneer stuffing on one of the rolled rounds keeping one-inch space …

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WEBSep 19, 2022 · Mix everything together. Divide the wheat flour dough and the palak paneer mixture each into 8 balls. Coat a dough ball with dry flour and place it on the rolling surface. Roll or press to make a 4-inch circle. …

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WEB2. Add chilli powder, salt, and ghee to the tops of the keto paratha. Use your fingers to lightly spread the mixture over the parathas. 3. Sprinkle with the coriander leaves and …

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WEBRemove the paneer with a slotted spoon - keeping the oil in the pan - and transfer the cubes to a bowl. Set aside. Add more oil if necessary, then prepare the spice blend by adding garlic paste, onion powder, ground …

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WEBSep 17, 2016 · Mix the ginger garlic paste, salt, chilli powder, tumeric, coriander & cumin powder and half the melted butter/ghee together. Chop paneer into bite size pieces and mix with the paste. Heat the remaining …

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WEBJan 29, 2018 · Add wheat flour and incorporate flour well into the avocado mixture. If you need add lil bit of water to combine flour together and make semi soft dough like paratha (tortilla). Let it rest for 15- 20 minutes. …

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