WEBJun 22, 2021 · Dust some flour on the dough balls. 10. With a rolling pin, roll the dough balls to a circle of about 4 to 5 inches in diameter. 11. Place …
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WEBFeb 2, 2024 · How to make paneer stuffing for paratha: Firstly, in a large bowl take 2 cup paneer, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp …
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WEBJul 4, 2019 · Apply equal pressure while rolling the paratha so that’s it rolls evenly. 14- Now, place the rolled paratha onto the heated tawa. Cook …
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WEBDec 5, 2022 · Add ½ teaspoon salt (optional), one tablespoon oil or ghee, and roughly ⅓ to ½ cup water. When mixing and kneading the dough, add more water in small amounts. Do not pour the water all at once …
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WEBApr 26, 2024 · Take wheat flour, salt, spinach puree and oil in a bowl and mix well. Add water and knead together to make a soft dough.Now apply oil over the dough and let it rest for atleast 15 mins. For the Paneer Filling …
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WEBAug 21, 2023 · Roll out the dough to make a 4-inch diameter circle. Place about 2-3 tablespoons of the paneer stuffing in the center and seal the edges to form a ball again. Dust your work surface with flour and flatten …
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WEBMay 24, 2023 · 17) Roll into a 7 to 8 inches diameter circle of even thickness. 18) Place the rolled paneer paratha on the hot tawa. Cook for a few minutes and you’ll notice some bubbles on the surface. 19) Flip the …
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WEBJul 23, 2021 · Paneer paratha dough. In a large bowl, add flour, salt, oil, and mix. Now add water little by little as needed and knead to form a soft and smooth dough. 2 cups Whole wheat flour, ¾ teaspoon Salt, 1 …
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WEBSep 8, 2011 · Let the dough rest for at least ten minutes. Filling. Mix all the ingredients for filling together, mix it well (don’t knead the filling). Making Paratha. Divide the dough and the paneer mix into 6 equal parts. Roll …
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WEBMay 24, 2017 · Mix whole wheat flour and salt. Knead well and make soft dough by adding water little by little. Mix a teaspoon of oil to the prepared dough and set aside covered for at least 10 mins. 2. Meanwhile, prepare …
WEBJan 22, 2021 · Paneer is an Indian cottage cheese, and a paratha is an Indian flatbread. This paneer paratha recipe uses grated paneer with Indian spices such as red chlli powder for the filling. The paratha is …
WEBNov 6, 2023 · Basic Paneer Paratha Recipe. Ingredients: 1 cup whole wheat flour; Water (for kneading) 200 grams paneer (cottage cheese), crumbled; 1 small onion, finely chopped; 2 green chilies, finely chopped; 1/2 teaspoon cumin seeds; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder (adjust to taste)
WEBSep 19, 2022 · Mix everything together. Divide the wheat flour dough and the palak paneer mixture each into 8 balls. Coat a dough ball with dry flour and place it on the rolling surface. Roll or press to make a 4-inch circle. …
WEBAug 28, 2010 · Paneer paratha is a popular Indian flatbread made with whole wheat flour, stuffed with a spiced mixture of crumbled paneer (Indian cottage cheese), onions, green chili, coriander, and other seasonings. …
WEBJan 8, 2024 · Place a ball of paneer-spinach mixture in the center of the disc. Bring the edges of the disc together, covering the stuffing, and pinch to seal. Roll the stuffed ball into a flat, round paratha using a rolling pin. Make sure the stuffing is evenly distributed. Heat a griddle or tawa over medium heat.
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WEBTo make paneer paratha, divide the stuffing into 6 equal portions. Roll a portion of the dough into a 75 mm. (3”) diameter circle using a little whole wheat flour for rolling. Place a little stuffing in the centre of the circle. Bring together all the sides in …
WEBJan 16, 2024 · This will help the dough to gently roll. Now place the prepared dough ball on the rolling board. With the help of a rolling pin begin to roll the dough, approx 8cm in diameter. Now place the paneer stuffing onto the rolled dough. Place about 3-4 tbsp of stuffing in the center of the rolled parathas.