WebJan 27, 2021 · To make low- fat paneer paratha, divide the stuffing into 5 equal portions. Keep aside. Roll out one portion of the dough into a circle of 75 mm. (3") diameter using …
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WebFeb 2, 2024 · How to make paneer stuffing for paratha: Firstly, in a large bowl take 2 cup paneer, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp chilli …
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WebApr 28, 2023 · Heat a tawa or skillet over medium heat. Place the paratha on the tawa and cook it for 1-2 minutes until small bubbles appear on the surface. Then, flip the paratha and spread some ghee (or oil) on the …
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WebDec 5, 2022 · Add ½ teaspoon salt (optional), one tablespoon oil or ghee, and roughly ⅓ to ½ cup water. When mixing and kneading the dough, add more water in small amounts. Do not pour the water all at once …
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WebAug 21, 2023 · Roll out the dough to make a 4-inch diameter circle. Place about 2-3 tablespoons of the paneer stuffing in the center and seal the edges to form a ball again. Dust your work surface with flour and flatten …
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WebMay 24, 2017 · Mix whole wheat flour and salt. Knead well and make soft dough by adding water little by little. Mix a teaspoon of oil to the prepared dough and set aside covered for at least 10 mins. 2. Meanwhile, prepare …
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WebJul 23, 2021 · Paneer paratha dough. In a large bowl, add flour, salt, oil, and mix. Now add water little by little as needed and knead to form a soft and smooth dough. 2 cups Whole wheat flour, ¾ teaspoon Salt, 1 …
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WebApr 26, 2016 · This is a low-fat recipe that is made with whole wheat flour and low-fat cottage cheese (paneer). Preparation Time: 15 minutes Cooking Time: 20 minutes Makes 5 parathas. Ingredients • 1 cup whole …
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WebJun 22, 2021 · Dust some flour on the dough balls. 10. With a rolling pin, roll the dough balls to a circle of about 4 to 5 inches in diameter. 11. Place the paneer stuffing on one of the rolled rounds keeping one-inch space …
WebSep 8, 2011 · Let the dough rest for at least ten minutes. Filling. Mix all the ingredients for filling together, mix it well (don’t knead the filling). Making Paratha. Divide the dough and …
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WebJul 4, 2019 · Apply around 1/4 teaspoon oil on the rolled dough. 9- Add the filling, around 1-2 tablespoons but remember to not over-fill. 10- Bring the edges of the rolled paratha together and pinch to seal the edges. 11 & …
WebMay 24, 2023 · 17) Roll into a 7 to 8 inches diameter circle of even thickness. 18) Place the rolled paneer paratha on the hot tawa. Cook for a few minutes and you’ll notice some bubbles on the surface. 19) Flip the …
WebApr 26, 2024 · Take wheat flour, salt, spinach puree and oil in a bowl and mix well. Add water and knead together to make a soft dough.Now apply oil over the dough and let it rest for atleast 15 mins. For the Paneer Filling …
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WebAug 25, 2023 · Gradually heat the milk over medium flame, stirring occasionally to prevent it from sticking to the bottom and ensure there is no cream layer will set on the top. 3. …
WebAug 26, 2021 · firstly, in a large bowl take 3 cup of wheat flour, ¼ tsp ajwain and ½ tsp salt. mix well combining all the ingredients well. now add warm milk and start to knead the dough. kneading the dough with milk helps to …
WebFeb 2, 2019 · Method: In a bowl, add wheat flour, salt and make it to the soft dough by adding water in small quantities. Then pour 1 tablespoon of oil, knead the dough for 15 …
WebSep 15, 2020 · dahi paneer stuffing: firstly, to prepare hung curd, place a clean cloth over sieve or colander. pour 3 cup thick curd and tie tight. refrigerate and rest for 5 hours or until all the water drops off. now take …