WEBJul 4, 2019 · Apply equal pressure while rolling the paratha so that’s it rolls evenly. 14- Now, place the rolled paratha onto the heated tawa. Cook …
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WEBJun 22, 2021 · Dust some flour on the dough balls. 10. With a rolling pin, roll the dough balls to a circle of about 4 to 5 inches in diameter. 11. Place …
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WEBFeb 2, 2024 · On a hot tawa place the rolled paratha and cook for a minute. Furthermore, flip the paratha when the base is partly cooked (after a …
WEBApr 28, 2023 · Heat a tawa or skillet over medium heat. Place the paratha on the tawa and cook it for 1-2 minutes until small bubbles appear on …
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WEBMay 24, 2021 · Flatten the dough ball with your hand. Roll the dough ball with a rolling pin; roll it into a 5-6 inches diameter circle. Add the Paneer filling on rolled Paratha, 1 & ½ to 2 tbsp, do not overfill. Bring the edges …
WEBDec 5, 2022 · Add ½ teaspoon salt (optional), one tablespoon oil or ghee, and roughly ⅓ to ½ cup water. When mixing and kneading the dough, add more water in small amounts. Do not pour the water all at once …
WEBTo make low fat paneer and green peas stuffed paratha, combine the whole wheat flour and salt in a deep bowl, mix well and knead into a soft dough using enough water. Divide the dough into 6 equal portions. Roll …
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WEBAug 21, 2023 · Roll out the dough to make a 4-inch diameter circle. Place about 2-3 tablespoons of the paneer stuffing in the center and seal the edges to form a ball again. Dust your work surface with flour and flatten …
WEBSep 8, 2011 · Let the dough rest for at least ten minutes. Filling. Mix all the ingredients for filling together, mix it well (don’t knead the filling). Making Paratha. Divide the dough and the paneer mix into 6 equal parts. Roll …
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WEBJul 23, 2021 · Paneer paratha dough. In a large bowl, add flour, salt, oil, and mix. Now add water little by little as needed and knead to form a soft and smooth dough. 2 cups Whole wheat flour, ¾ teaspoon Salt, 1 …
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WEBMay 24, 2017 · Mix whole wheat flour and salt. Knead well and make soft dough by adding water little by little. Mix a teaspoon of oil to the prepared dough and set aside covered for at least 10 mins. 2. Meanwhile, prepare …
WEBTo make paneer paratha, divide the stuffing into 6 equal portions. Roll a portion of the dough into a 75 mm. (3”) diameter circle using a little whole wheat flour for rolling. Place …
WEBApr 26, 2024 · Take wheat flour, salt, spinach puree and oil in a bowl and mix well. Add water and knead together to make a soft dough.Now apply oil over the dough and let it rest for atleast 15 mins. For the Paneer Filling …
WEBJan 25, 2021 · Add paneer and sprinkle all the powdered spices. Mix well and on low heat, saute the paneer for about 3-4 minutes. Dont let brown or dry out. Once done, transfer …
WEBFeb 10, 2024 · Low cholesterol rotis and parathas includes Oats Roti, Masala Paratha, Multigrain Roti, Cabbage and Dal Paratha etc. Ward off your worries about rising blood …
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WEBAt first, make dough for stuffed paneer paratha, add 300 grams of whole wheat flour, and 1 tbsp salt in a large mixing bowl. 2. Then pour 4 tbsp oil and gently mix maida to oil just like bread crumbs. 3. After that pour …