Pan Seared Tenderloin Steak Recipe

The PERFECT PanSeared Steak (6 Tips from a Chef)

WebDec 19, 2023 · Preheat Oven: Preheat oven to 400°F. Season Steaks: Pat steaks dry on both sides. Then, season generously with steak …

1. Pull the steaks out of the refrigerator about 20-30 minutes before cooking and let rest on counter.
2. Preheat oven to 400 degrees F.
3. Pat steaks dry on both sides. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers.
4. Place an OVEN-SAFE, large, heavy-bottomed pan* over medium-high heat for just a few minutes. To test if it’s hot enough, sprinkle a little water on it. If it sizzles, it’s ready. (Note: Don’t leave your pan over this high heat for long at all or it will get too hot. Mine only took about 1-2 minutes to get to temperature.)

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Pan Seared Steak Recipe (Steakhouse Quality!)

WebApr 14, 2020 · Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge). Reduce heat to medium and …

Rating: 5/5(568)
1. Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
2. Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
3. Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).
4. Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.

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How To Cook Steak On The Stovetop Once Upon a Chef

WebOct 16, 2019 · To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins …

1. To begin, pat the steaks dry with paper towels.
2. Season the steaks all over with the salt and pepper.
3. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot.
4. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.

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