Paleo Gluten Free Cookies

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WebAug 5, 2021 · Preheat the oven to 350F and line a baking sheet with parchment paper. In a large food processor fitted with an "S" blade, …

Rating: 4.9/5(161)
Calories: 144 per serving
Category: Dessert
1. Preheat the oven to 350F and line a baking sheet with parchment paper or silicone baking mat.
2. In the bowl of a food processor fitted with an "S" blade, process the dates and walnuts together until a crumbly texture is formed. Add in the salt, baking soda, vanilla, ground flax, water, and vinegar, and process again until the batter is relatively smooth. Add in the chocolate chips and briefly pulse, just to combine.
3. Spoon the batter onto a lined baking sheet, and use your hands to gently flatten the cookie dough. (Tip: Wet your hands with water to prevent sticking!) Bake at 350ºF for 12 minutes, or until the edges are slightly golden. Allow to cool on the pan for 10 minutes, then transfer the cookies to a wire rack to cool completely.
4. Serve immediately, and store the leftovers in a sealed container in the fridge or freezer for best shelf life. These cookies should last a week in the fridge, and a month or more in the freezer.

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WebMar 7, 2024 · Mix the wet ingredients. In a large bowl, mix together your beaten egg, melted and cooled coconut oil, coconut sugar and vanilla …

Rating: 5/5(138)
Calories: 179 per serving
Total Time: 17 mins
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
3. Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
4. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they'll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.

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WebNov 1, 2023 · In a separate medium bow, whisk together the almond flour, tapioca, and salt. Pour the dry ingredients into the bowl with the wet ingredients. Use a spatula or wooden …

Rating: 4.8/5(29)
Calories: 123 per serving
Category: Dessert

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WebJan 9, 2019 · In a large bowl, place the 1 1/2 cups of almond flour and 1/2 cup tapioca flour, or 1 2/3 cup almond flour and 1/4 cup coconut flour), salt, baking soda, and sugar, and whisk to combine well. Create a well in the …

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WebFeb 2, 2019 · Heat the oven to 350°. Line two baking sheets with parchment paper. Blend together your wet ingredients (eggs, coconut sugar, palm shortening, vanilla and vinegar) with the stand mixer, hand mixer or large …

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WebChocolate Chip Cookies Paleo Gluten Free. Cholesterol NaNmg 0%. Sodium 81mg 3%. Potassium 31mg 1%. Total Carbohydrates 17g 6%. Dietary Fiber 2g 8%. Thank you for this low sugar and gluten-free

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WebSep 18, 2017 · Preheat oven to 350 F. Prepare a baking sheet with parchment paper or a baking slip mat. In a large mixing bowl, combine the egg, sweet potato puree, salt, almond butter, vanilla extract and coconut …

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WebMay 7, 2024 · Note that the complete directions are also in the recipe card below. Preheat the oven to 350F (175C) and line a baking sheet with parchment paper. In a medium bowl, whisk the almond flour, coconut …

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WebDec 29, 2018 · Preheat oven to 350F. Line a baking tray with parchment paper. In a mixing bowl combine all ingredients until the dough is even and smooth. Use a small/medium ice-cream scoop and make 9-12 cookies

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WebJan 29, 2018 · Whisk together the egg, oil, applesauce, coconut sugar and vanilla extract until smooth. Add the dry ingredients to the liquid ingredients and fold to combine. Stir in the chocolate chips. Place a heaping …

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WebApr 26, 2021 · Mix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth. Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well …

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WebNutrition Facts Gluten-Free Chocolate Crumble Bars Amount Per Serving Calories 143 Calories from Fat 90 % Daily Value* Total Fat 10g 15% Saturated Fat 6g 30% …

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WebApr 12, 2016 · Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper. In a standing or hand mixer, mash the banana until creamy. Then add the chia and flax seeds and blend until well combined. …

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WebMay 14, 2020 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and …

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