Paleo Gluten Free Cookies

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WEBMix the wet ingredients. In a large bowl, mix together your beaten egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is …

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WEBIn a large bowl, place the 1 1/2 cups of almond flour and 1/2 cup tapioca flour, or 1 2/3 cup almond flour and 1/4 cup coconut flour), salt, baking soda, and sugar, and whisk to …

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WEBIn a separate medium bow, whisk together the almond flour, tapioca, and salt. Pour the dry ingredients into the bowl with the wet ingredients. Use a spatula or wooden spoon to mix …

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WEBPreheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and …

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WEBFirst, preheat your oven to 350 degrees F. Line a baking pan with parchment paper and set aside. In a medium-sized mixing bowl, combine egg, shortening, coconut sugar and …

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WEBHeat the oven to 350°. Line two baking sheets with parchment paper. Blend together your wet ingredients (eggs, coconut sugar, palm shortening, vanilla and vinegar) with the …

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WEBPreheat oven to 350 F. Prepare a baking sheet with parchment paper or a baking slip mat. In a large mixing bowl, combine the egg, sweet potato puree, salt, almond butter, vanilla …

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WEBPreheat oven to 350F. Line a baking tray with parchment paper. In a mixing bowl combine all ingredients until the dough is even and smooth. Use a small/medium ice-cream scoop …

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WEBBake for 12-16 mins, until golden brown around the edges and slightly golden on top. Mine took 15 mins for large cookies. Place baking sheet onto a cooling rack. Allow to cool on …

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WEBPreheat oven to 350 degrees F. Prepare a baking sheet with parchment paper. In a standing or hand mixer, mash the banana until creamy. Then add the chia and flax …

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WEBSet aside. Combine the coconut oil and coconut sugar in a large bowl. Use a hand mixer to cream the fat and sugar until lightened in color on medium high speed, about 2 minutes. …

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WEBInstructions. In a large bowl, mix together with a spatula the almond flour, coconut sugar, ginger, cinnamon, nutmeg, baking soda, and salt. In a separate bowl, whisk together …

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WEBNote that the complete directions are also in the recipe card below. Preheat the oven to 350F (175C) and line a baking sheet with parchment paper. In a medium bowl, whisk the …

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WEBMix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth. Add the almond flour, salt, and baking soda to the …

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