WebAug 21, 2015 · Directions. Preheat oven to 425 F. Line a baking sheet with parchment paper. Place the sweet potato fries on prepared baking sheet, drizzle with 2 tablespoon …
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WebJul 27, 2020 · Slice potato into matchsticks or wedges and add to a large mixing bowl. Once all potatoes are sliced, add olive oil and spices to the bowl, tossing to fully coat each …
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WebJun 17, 2019 · Start by preheat the oven to 425ºF. Line 2 baking sheets with parchment paper. Toss the cut fries with the avocado oil, sea salt and …
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WebMay 27, 2016 · In medium mixing bowl, stir together flours and seasonings well. Taste a tiny pinch to see if you desire more seasonings. Heat a cast iron skillet or ceramic nonstick pan over medium-high heat. Add avocado …
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WebMar 16, 2015 · Use a paper towel to gently dry the cod fillets. Once the oil is hot, coat the cod fillets with the batter and place them into the hot oil. …
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WebNov 23, 2023 · Oven instructions: Heat your oven to 425°F convection with the rack in the middle. Place the fish sticks on a greased wire rack in a rimmed baking sheet. Spray the fish sticks with avocado oil and bake for …
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WebSeason and allow to drain. Continue until all fries are cooked. While the fries are cooking, bring together the batter ingredients. Start with the dry ingredients (don't forget the extra salt), and stir together with a whisk. …
WebJul 7, 2014 · 1/4 cup cilantro. 1 tbsp apple cider vinegar or juice of 1/2 a lime. Process. In a medium sized skillet, heat 1/3 cup duck fat over medium heat. Peel the plantain and slice …
WebBake 375 for 15 minutes. Move to the top rack of the oven and broil 1-2 minutes per side until browned and crispy. Cut cod into strips, 2 inches wide and 3-4 inches long. Mix coconut flour, shredded coconut, sea salt #2 …
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WebBlot cod fillets with a paper towel and slice into 1 ½ -2-inch-thick pieces. Coat each piece lightly with tapioca flour then dip in egg, shaking off excess and finally dredge in Paleo Powder. Place fish sticks on baking sheet ½ …
WebFeb 15, 2023 · Using a scoop or 2 spoons, measure out 1 or 2-ounce mounds. With three wetted fingers*, press each mound into a flat patty. Bake until browned slightly all over, and especially around the edges, about 20 minutes. To fry, cook patties in two batches, in a 6" skillet, dividing the fat in half, 2 T. for each batch.
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WebMay 21, 2021 · Sheetpan fish fajitas. For another easy weeknight dinner with minimal prep involved, Whole Kitchen Sink’s sheet pan fajitas are a great option. On the table in 30 …
WebFeb 24, 2020 · Step 1 - Crack the egg in a large bowl and beat with a fork. Step 2 - In the same bowl, add the drained salmon. Add almond flour, Dijon mustard, mayonnaise, garlic powder, lemon juice, green onion, and …
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WebJan 31, 2021 · In a large nonstick skillet, heat 2 tbsp of oil and 1 Tbsp ghee over medium high heat Add 2 fillets and cook until opaque in the center, 2 to 4 minutes per side, depending on thickness. Transfer the fish to a plate …
WebJan 12, 2021 · Repeat with all fish filets. Heat your cast iron skillet over medium heat for 5 minutes. Add in the avocado oil and heat for 1 more minute. Add in the coated fish filets. Cook for 4-5 minutes, then flip …
WebCrispy sea salt dusted sweet potato fries are paired with golden brown fish fillets for a paleo take on fish and chips. This humble cod steals the show after it is dredged in coconut flour and shreds, then pan fried to crunchy …