WEBPreheat the oven to 375 degrees. Drizzle the olive oil over the fish fillets, and apply salt and pepper to taste. In a small bowl, combine the paprika, chili powder and cumin. Mix to combine. Sprinkle the herb mixture over the fish, and rub it in with your hands on both …
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WEBDirections: Preheat oven to 350 F. Add : Almond Flour, Flax Meal, Egg White, ¼ teaspoon salt, ½ teaspoon Chili powder, ½ teaspoon Cumin, and Lime Juice to a large Mixing bowl. Mix until sticky dough forms. Place dough on a sheet of Parchment Paper and put …
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WEBFrying fish in a cast iron skillet. Step #3: Dredge the fish in eggs, then a mixture of crushed pork rinds, almond flour, and seasonings. Fry until golden and set aside. Close up of a low-carb fish taco. Step #4: Serve the crispy fish, salsa, sauce, and slaw in a soft keto tortilla.
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