Paleo Chips Recipe

Listing Results Paleo Chips Recipe

WebDec 25, 2013 · Preheat the oven to 325 degrees F. In a large bowl, combine all of the ingredients together until they form an even dough. Roll out the dough between two pieces of parchment paper, as thinly as possible. Remove the top layer of parchment paper. Cut the dough into desired shapes for chips. Move the dough, with the parchment paper, onto a …

Rating: 5/5(13)
Estimated Reading Time: 1 min

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WebApr 17, 2019 · Preheat oven to 350 degrees F (177 degrees C). In a medium sized bowl, combine ingredients in order and stir until well …

Ratings: 5
Calories: 148 per serving
Category: Snack
1. Preheat oven to 350 degrees F (177 degrees C).
2. In a medium sized bowl, combine ingredients in order and stir until well combined. Split dough in half and roll into a ball.
3. Place ball of dough between two layers of parchment paper. First flatten with the palm of your hand, and then roll with rolling pin. Dough should be about 1/8 inch (3mm) thick.
4. Once flattened, cut dough into a smaller circle. (I traced an inverted cereal bowl to make sure it was perfectly round.) With a round pizza cutter, cut chips into triangular shapes. Repeat until all of your dough is used.
Reviews: 93
Total Time: 20 mins
Estimated Reading Time: 2 mins
5. Place almond flour, flaxmeal, egg whites, and salt in a food processor
6. Pulse until a ball of dough forms
7. Separate dough into 2 halves
8. Place each piece of dough between 2 pieces of parchment paper

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WebAug 18, 2019 · Instructions. Preheat oven to 350F. Pulse the almond flour, cumin, paprika, onion powder, and garlic powder in a food processor two …

Rating: 5/5(2)
Category: Basic, Snack
Cuisine: American
Calories: 53 per serving

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WebJan 8, 2023 · Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper. Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms (You can also …

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WebJun 21, 2022 · Slice zucchini into thin rounds with a mandolin slicer. Place zucchini slices between paper towels to remove excess moisture. Allow to sit in the refrigerator for at least 2 hours. The drier the better. Combine …

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WebAug 4, 2015 · Pre-heat a 9.5 inch (or larger) nonstick pan over medium heat. Mix the almond flour, tapioca flour, coconut milk, salt and turmeric together in a bowl. Add ¼ cup worth of batter onto the pan. After about a …

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WebPreheat oven to 425 degrees F. Line 2 baking sheets with parchment paper and set aside. Use a mandoline to cut sweet potatoes into super thin ¼-inch slices. Pile sliced sweet potatoes in a large bowl and drizzle with olive …

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WebDirections. Using a mandoline, slice the zucchinis into 1/6-inch thick rounds. In a large cast-iron skillet melt lard over medium high heat. Fry the zucchini chips in batches, until they are a crispy golden brown, about 1-2 minutes …

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WebApr 7, 2016 · Preheat your oven to 175ºC/350ºF, using a convection setting if you have one. Preheat a skillet to medium high heat. Mix together the flaxseed meal, water, and salt in the preheated skillet using a spatula to …

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WebAug 13, 2018 · Pat with paper towel to dry it over, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a heavy-bottomed tall pot over medium heat. We used a smaller pot that required less oil to …

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WebApr 3, 2013 · Line the slices on paper towels and sprinkle with a little sea salt. The salt will help draw out excess moisture and make them crispier after frying. Using a deep skillet, dutch oven, or wok, heat 2 inches of oil …

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WebMar 25, 2013 · Directions: Preheat oven to 350 F. Add : Almond Flour, Flax Meal, Egg White, ¼ teaspoon salt, ½ teaspoon Chili powder, ½ teaspoon Cumin, and Lime Juice to a large Mixing bowl. Mix until sticky dough …

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WebInstructions. Preheat the oven to 325ºF and line a baking sheet with parchment paper. Combine all ingredients in a mixing bowl. Stir well to combine. Scoop heaping teaspoons of the mixture onto the prepared baking sheet, about 3 inches apart. Flatten the chips with the back of a spoon. Bake for 18 minutes or until golden-brown.

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WebMay 5, 2015 · Melt the coconut oil in the microwave for about 1 minute until melted. In the meantime slice your squash very thin. A mandolin works great here for uniform size. Toss the slices in the melted coconut oil. Place slices on a microwave dish and season with salt and pepper or any spices you wish. Cook for 5 minutes.

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WebDec 17, 2023 · Instructions. Line an 8×8 inch baking dish with foil or use a silicone loaf pan. In a small saucepan, melt coconut oil. Add in remaining ingredients and quickly stir until smooth. Pour into pan and smooth top with a spatula or spoon. Freeze until hardened.

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WebDirections. Boil the thinly sliced radish to soften them, and then let them sit for 2 hours to bring out the moisture. Slowly add the radish slices to the hot oil to prevent splashing. Fry in hot oil 8-10 minutes/ until radish slices turn to deep golden brown. Drain on paper towels and season with pink salt.

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WebCook for 6-8 minutes until soft, adding more water if necessary. 2. Place the cauliflower onto a towel and wring out excess moisture. 3. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a medium bowl, mix together the garlic, egg, Italian seasoning, and salt and pepper to taste.

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