Paleo Cookie Dough

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WEBAug 13, 2018 · Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms. Stir in the chocolate …

Rating: 4.6/5(379)
Calories: 120 per serving
Category: Dessert
1. Combine the almond and coconut flour in a medium bowl. Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms.
2. Stir in the chocolate chips to combine, then chill the dough for at least 15 minutes for ideal texture - I prefer this cookie dough after it chills for about an hour!
3. Roll into balls or eat with a spoon! Store leftovers covered in the refrigerator for up to 4 days, or freeze to keep longer. Enjoy!

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WEBMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare …

Rating: 5/5(2)
Total Time: 40 mins
Servings: 12
Calories: 90 per serving
1. Prepare vegan edible cookie dough base. Fold in chocolate chips.
2. Chill for 30 minutes to an hour. (If you can wait!)
3. Roll into balls or eat with a spoon!
Rating: 5/5(5)
Total Time: 5 mins
Category: Dessert
Calories: 444 per serving

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WEBNov 11, 2019 · Instructions. Add almond flour to a dry skillet or pan, and toast over medium heat until golden and fragrant (3-6 minutes). Remove from pan, whisk in salt and set aside to cool completely (very …

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WEBJul 5, 2016 · This Paleo Edible Cookie Dough is easy, no-bake, and so delicious! Gluten free, dairy free, naturally sweetened and made in 5 minutes. P paleo V vegan NF nut …

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WEBJun 10, 2013 · Whisk together the coconut oil, coconut milk, vanilla and honey. Using a rubber spatula, gently mix in the almond flour until ingredients are combined. Be careful not to over mix or the dough may …

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WEBFeb 21, 2019 · Instructions. Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper. In a large bowl, whisk together the egg and Swerve until smooth, then whisk in the coconut oil and …

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WEBJul 12, 2021 · Heat for 30 seconds, then stir. Then, heat in 15-second intervals, stirring between intervals until it fully melts. 💭 Tip: If you prefer not to use a microwave, place the ingredients in a large, heatproof bowl …

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WEBNov 26, 2017 · Instructions. In one bowl, combine the sifted almond flour, coconut flour, baking soda and salt, set aside. In a separate bowl, using an electric hand mixer (or stand mixer) cream together the butter and …

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WEBFeb 12, 2019 · How to make paleo cookie dough. In a medium mixing bowl, mix the coconut oil, dairy-free milk, and maple syrup. Add the almond flour. Stir just until ingredients are combined. Fold in the chocolate chips …

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WEBSift in the almond flour and mix with a wooden spoon for about one minute to make a thick, homogeneous dough. Fold in the chocolate chips. Line a baking sheet with aluminum foil, and then shape the dough into a 1-inch …

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WEBMar 19, 2024 · Set aside. Combine the coconut oil and coconut sugar in a large bowl. Use a hand mixer to cream the fat and sugar until lightened in color on medium high speed, about 2 minutes. Add the banana, egg, …

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WEBInstructions. In a mixing bowl, stir the butter, cream cheese, and sweetener together until smooth. Add the almond flour, salt, vanilla and still well to combine. Fold in the chocolate chips. Scoop into 2 tbsp size balls, and chill.

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WEBDec 20, 2018 · 2. Optional: Place in freezer for approx. 10-15 minutes for easier rolling of the balls. Separate the mass into 4-5 equal parts and roll them in between your hands until you get small round balls. 3. Eat right …

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WEBMar 16, 2016 · Transfer baking sheet to the freezer and chill for 1-hour. Set a cooling rack over top a second baking sheet and set aside. Prepare the frosting by melting coconut butter, dividing into separate dishes, and …

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