Paleo Cookie Dough

Listing Results Paleo Cookie Dough

Make it Low Carb/Keto: Use the following ingredients… – 1 ½ cup almond flour – 4 tablespoons Lakanto Maple Flavored Syrup – ¼ cup Lily’s …

Ratings: 33Calories: 389 per servingCategory: Dessert1. Stir together all ingredients, except chocolate chips, until very well combined.
2. Stir in chocolate chips. Serve or chill.

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Low Carb Peanut Butter Cookie Mix, Gluten-Free & Plant-Based Mix, High Protein & High Fiber, No Artificial Flavors, Dairy-Free & Paleo-Friendly, No Added Sugar, 13 oz - No Sugar Aloud. …

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HOW TO MAKE KETO COOKIE DOUGH: In a medium bowl, add the cashew butter, maple syrup and vanilla extract then mix until smooth. Stir …

Cuisine: AmericanTotal Time: 5 minsCategory: DessertCalories: 111 per serving1. Combine all the ingredients together in a medium mixing bowl using a fork and use your hands to knead into a dough-like consistency.
2. Enjoy as is or cover bowl and chill in the fridge for 20 minutes, or up to 3 days.

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Delicious, edible cookie dough that’s low carb and has gut-healing collagen! Scale Ingredients 3/4 cup blanched almond flour 1/2 cup Bacon’s Heir Pork Panko (or homemade, find the recipe in Made Whole Made Simple) 1/4 …

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Add more liquid sweetener, milk or cashew butter if the dough seems too dry and alternatively, add more almond flour if the dough seems too wet. Scoop out 1/2 - 1 tablespoon size of the mixture and roll it into a balls. …

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It’s still low carb, lower sugar, gluten free and paleo like the original cookies, but in addition, it’s so adaptable to just about any taste or dietary need out there with a few simple swaps: Replace the almond butter with sunbutter to make it nut …

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Low sugar cookie dough bars made with collagen, coconut and tahini and topped with dark chocolate. Paleo, Keto, egg free and dairy free! Ingredients Scale Bars ½ cup tahini (salted) 2 Tbsp coconut oil (softened) 1 …

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In a small bowl mix together all of the cookie dough ingredients until combined. Place a piece of parchment paper onto a plate then spread out the cookie dough onto the …

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Gourmet Keto Snacks - Healthy Edible Cookie Dough, High Protein Vegan Low Carb Paleo Snack Food for Kids & Adults Zero Sugar Added Diabetic Friendly Sweets, Gluten Grain & …

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This edible cookie dough recipe doesn’t even require you to turn on the oven or dirty a baking sheet! Not only is this homemade cookie dough customizable, but it is keto …

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cookies, dough, paleo Prep Time 5 minutes Servings 10 Calories 108 kcal Author Refreshing Bytes Ingredients 1 cup cashews 2 Tbsp coconut flour 2 Tbsp plant-based protein powder 4 …

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3 tablespoons low carb sweetener 1 1/2 teaspoons cinnamon Instructions Put all ingredients, except the topping ingredients, into a bowl. Mix well until combined thoroughly. Roll into balls and roll to coat in the topping.

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Fold in the chocolate chips. Line a baking sheet with aluminum foil, and then shape the dough into a 1-inch thick rectangle. Let it chill in the refrigerator for 30 minutes. Once firm, cut the …

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Set the sauce pan on the stove top and melt the chocolate over low heat, stirring frequently. Once the chocolate is melted, grab the balls from the freezer and dip them (one at …

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Frequently Asked Questions

Is cookie dough paleo?

This post may contain affiliate links. Please read our disclosure policy. This healthy cookie dough is an edible paleo cookie dough recipe that you’ll want to make multiple times a week! Rich, sweet, and just like mom’s chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too.

What is keto cookie dough and is it safe?

WHAT IS KETO COOKIE DOUGH? Edible keto cookie dough is an uncooked batter that you can eat to satisfy your sweet tooth without worrying about getting a foodborne illness. All of the ingredients are safe to eat without cooking, unlike regular cookie dough.

How often does your husband request your paleo healthy cookie dough recipe?

And if there’s one universally accepted truth in my household, it’s that my husband will request my paleo healthy cookie dough recipe at least twice a week. I don’t blame him: it’s rich and sweet and the texture is perfect and the vanilla is heady and there are plenty of chocolate chips and you (Read: I) can make it in just a couple minutes.

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