Paleo Cookie Dough

Best Paleo Edible Cookie Dough {GF, DF, Vegan}

WEBAug 13, 2018 · Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms. Stir in the chocolate …

1. Combine the almond and coconut flour in a medium bowl. Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms.
2. Stir in the chocolate chips to combine, then chill the dough for at least 15 minutes for ideal texture - I prefer this cookie dough after it chills for about an hour!
3. Roll into balls or eat with a spoon! Store leftovers covered in the refrigerator for up to 4 days, or freeze to keep longer. Enjoy!

Preview

See Also:

Show details

Healthy Edible Cookie Dough 8 Ways Vegan, Gluten Free …

WEBMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare …

1. Prepare vegan edible cookie dough base. Fold in chocolate chips.
2. Chill for 30 minutes to an hour. (If you can wait!)
3. Roll into balls or eat with a spoon!

Preview

See Also:

Show details

Perfect CutOut Paleo Sugar Cookies {Grain Free}

WEBNov 26, 2017 · Instructions. In one bowl, combine the sifted almond flour, coconut flour, baking soda and salt, set aside. In a separate bowl, using …

1. In one bowl, combine the sifted almond flour, coconut flour, baking soda and salt, set aside
2. In a separate bowl, using an electric hand mixer (or stand mixer) cream together the butter and honey until very smooth and creamy on medium speed.
3. Add in the egg and vanilla and beat on low speed until combined. Add the dry ingredients to the wet and beat until a thick cookie dough forms (you can stir it by hand at this point if it’s too thick to mix.)
4. Using a silicone spatula, scrape all dough off the sides of the bowl and form a ball. Wrap the dough ball in plastic wrap and chill for at least 1 hour so the dough can be rolled. You can also chill overnight if you want to make the dough ahead of time.

Preview

See Also:

Show details

The Best Paleo Chocolate Chip Cookies Ambitious Kitchen

WEBMar 7, 2024 · Mix the wet ingredients. In a large bowl, mix together your beaten egg, melted and cooled coconut oil, coconut sugar and vanilla …

Rating: 5/5(139)
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
3. Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
4. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they'll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.

Preview

See Also:

Show details