Paleo Cookie Dough

Healthy Cookie Dough (Edible, Vegan, Paleo, Gluten Free)

WEBJun 5, 2018 · Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving. Vanilla Extract: The 1 …

1. Stir together all ingredients, except chocolate chips, until very well combined.
2. Stir in chocolate chips. Serve or chill.

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Keto Cookie Dough Easy One Bowl Recipe Vegan

WEBMar 4, 2020 · In a medium bowl, add the cashew butter, maple syrup and vanilla extract then mix until smooth. Stir in the almond flour, cinnamon …

1. Combine all the ingredients together in a medium mixing bowl using a fork and use your hands to knead into a dough-like consistency.
2. Enjoy as is or cover bowl and chill in the fridge for 20 minutes, or up to 3 days.

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OneBowl Keto Chocolate Chip Cookies {Paleo, DF}

WEBFeb 21, 2019 · Instructions. Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper. In a large bowl, whisk …

1. Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg and Swerve until smooth, then whisk in the coconut oil and vanilla. Add in the almond flour, baking soda, and salt and mix with a spoon until a dough forms. Stir in chocolate chips to incorporate.
3. Using a medium cookie scoop, scoop dough evenly onto prepared cookie sheet - I made 16 cookies. With the heel of your hand, press each one down to flatten a bit since they won’t spread much.
4. Bake in the preheated oven for 10-12 minutes or until set in the center and light brown around the edges. Remove from oven and allow to cool on the baking sheet for about 10 mins.

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