Step 1 Wash, Chop and BoilGather spinach leaves. Sort them and wash in a colander. Roughly chop them to add to a pressure cooker. In the same cooker, a… See more
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WEBSep 11, 2013 · Instructions. Heat the oil in a large skillet over medium high heat. Saute the onion and chili pepper until soft. Push the onion and chiil …
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WEBJun 20, 2016 · In a mixer jar, add the blanched spinach leaves, chopped green chillies, garlic pods and ginger. Blend until smooth. Set aside. 3. …
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WEBOct 20, 2015 · 2. In the same pan, fry the onions, garlic, chilli, ginger, cumin, coriander until golden brown. 3. Add the spinach and cook for 6 …
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WEBJan 14, 2020 · Heat 1 1/2 tablespoons of ghee or oil in a large skillet over medium heat. Add half of the paneer pieces and pan fry until golden brown, about 2 to 3 minutes. Sprinkle …
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WEBApr 13, 2021 · Once cooled, transfer the mixture to a blender and puree until smooth. In a sauté pan over medium heat, add 1 tablespoon of ghee, cumin seeds, cinnamon stick …
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WEBNov 9, 2023 · Heat 1 1/2 tbsp neutral oil in a large nonstick pan over medium heat. Place the paneer cubes in a single layer and cook, turning constantly, until lightly golden on all …
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WEBOct 13, 2017 · Reduce the heat to medium heat and add the ginger and garlic and cook for another 3 minutes. If the pan starts to look dry, add a little more oil. Add the tomatoes to …
WEBIngredients for Palak Paneer Recipe. Spinach (Palak): Tender spinach leaves are the star ingredient of palak paneer, providing a rich and vibrant green color to the dish while …
WEBSep 10, 2019 · Fill a 5-quart pot halfway full with water and bring to a boil. Add the kosher salt, and then the spinach. Cook the spinach until wilted, about 2 minutes, and then …
WEBOct 23, 2015 · Step by Step Palak Paneer Recipe: Boil 3 cups of water in a medium-sized pot. Add spinach to it, cook for a minute, and take it out in a colander. Pour cold water …
WEBJul 28, 2014 · 4 cups packed, fresh spinach leaves, washed; 2 tsp olive oil or any good cooking oil; 4 cloves; 1-2 cinnamon stick; 2 bay leaf; 4 cardamoms, green; ½ tsp cumin …
WEBMar 31, 2021 · Stir in the ginger and garlic, and cook for 2 minutes. Add the spinach puree and the cream to the pan. Cook it until almost all of the water evaporates and you get a …
WEBJan 28, 2021 · Continue cooking for two minutes. Now add turmeric powder, coriander powder, cumin powder, and Garam Masala powder. Mix well and cook for two minutes. …
WEBJul 30, 2019 · Cook, stirring frequently, until the spices are fragrant, about 3-5 minutes. Add the spinach to the skillet and stir well. Add 1 teaspoon salt, half and half, yogurt, and …
WEBApr 4, 2021 · Now mix all the ingredients with little water. Add all the mixed contents of the bowl in a pan and fry, stirring constantly on medium flame, covering in between for about …