DirectionsStep1Heat the oil in a large skillet over medium high heat. Saute the onion and chili pepper until soft. Push the onion and chiil pepper to the side of the pan and add the cumin seeds. Stir the cumin seeds around in the middle f…Step2Add the garam masala, ground coriander, bay leaves, fresh ginger, and minced garlic. Saute everything together for 2-3 minutes to bring out the flavors. Add the fire roasted tomatoes and saute until everything is wel…Step3Thaw the spinach in a large bowl in the microwave. Press all the excess liquid out. Add the spinach and fresh cilantro to the skillet. Saute for 3-5 minutes.Step4Remove the bay leaves. Transfer the mixture to a blender or food processor. Pulse a few times until you get the desired consistency (smooth, but not pureed). Return the mixture to the skillet, and stir in the yogurt and wat…Step5Serve with basmati rice and naanIngredientsIngredients2 tablespoonsOil1 Large Onion (minced)1 Chili Pepper (minced, I used a serrano pepper and left the ribs and seeds in for medium spicy)1 teaspoonCumin Seeds2 teaspoonsGaram Masala1 teaspoonGround Coriander2 Bay Leaves1 teaspoonFresh Ginger (I had a ginger paste)3 teaspoonsGarlic (minced)1 14-ounce canFire Roasted Tomatoes (with garlic, drained)1 17-ounce bagSpinach (frozen)1 small bunchCilantro (optional, to taste)½ cupGreek Yogurt½ cupWater1 teaspoonSalt8 ouncesCubed PaneerSee moreNutritionalNutritional149 Calories8 gTotal Fat10 mgCholesterol12 gCarbohydrate636 mgSodium10 gProteinFrom pinchofyum.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Palak Paneer - Healthy Nibbles by Lisa Linhealthynibblesandbits.c…Easy Palak Paneer - Allrecipesallrecipes.comEasy Palak Paneer - Restaurant Style - My Food Storymyfoodstory.comPalak Paneer: A Delightfully Delicious Ayurvedic Dishayurvedum.comPalak Paneer Recipe (Spinach & Paneer Cheese Curry)vegrecipesofindia.comRecommended to you based on what's popular • Feedback
To make Palak Paneer
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WEBNov 30, 2021 · Cool off and transfer the contents of cooker to a large pan. Let it cool and blend to smooth paste in batches. In the same cooker, add ghee, Cumin seeds, red …
WEBJun 20, 2016 · In a mixer jar, add the blanched spinach leaves, chopped green chillies, garlic pods and ginger. Blend until smooth. Set aside. 3. …
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WEBOct 20, 2015 · 2. In the same pan, fry the onions, garlic, chilli, ginger, cumin, coriander until golden brown. 3. Add the spinach and cook for 6 …
WEBDec 20, 2018 · Instructions. In a large skillet, (a non-stick works great here) heat a few tablespoons oil or ghee and season the oil generously with …
WEBSep 10, 2019 · Fill a 5-quart pot halfway full with water and bring to a boil. Add the kosher salt, and then the spinach. Cook the spinach until wilted, about 2 minutes, and then …
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WEBJul 28, 2014 · 4 cups packed, fresh spinach leaves, washed; 2 tsp olive oil or any good cooking oil; 4 cloves; 1-2 cinnamon stick; 2 bay leaf; 4 cardamoms, green; ½ tsp cumin …
WEBApr 4, 2021 · Heat water with a tsp of salt in a large pot. Clean the spinach and wash it thoroughly under running water. Once the water comes to boil, switch off the gas, add …
WEBNov 5, 2020 · Place a pan over medium-high heat. Melt the butter. Once the butter is hot, add the garam masala, ginger, and chili, and fry for a minute to release the aromatics. …
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WEBFeb 16, 2021 · Step 4: In a skillet over medium heat, add the pureed spinach mixture, ⅓ cup of water, garam masala and curry powder. Stir well to combine. Then, cover the pan …
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WEBJul 14, 2018 · Instructions. Drain excess water from spinach and place in a blender with sour cream. Use excess water as needed, just to make sure spinach is pureed. Set …
WEBJan 28, 2021 · Continue cooking for two minutes. Now add turmeric powder, coriander powder, cumin powder, and Garam Masala powder. Mix well and cook for two minutes. …
WEBMay 23, 2019 · Add them to the wilted spinach. Add some water and puree the spinach and onion-tomato mixture until creamy. Then in a frying pan fry some chili powder and …
WEBJan 5, 2007 · Soften the Paneer: Soak the cubed paneer in hot water (3 cups) for at least five minutes. This step softens the paneer, allowing it to absorb the flavors of the …
WEBOct 28, 2023 · Blanch and Purée Spinach. 1. Using a colander or strainer, rinse the palak (spinach) leaves (250 grams or 0.55 pounds), very well under running water. 2. Boil 3 …
WEBSeason the paneer cubes with the salt, turmeric and garam masala. In a large pan or skillet heat the ghee on a medium heat. Fry the paneer cubes in the pan until lightly golden on …