Paella Recipe Prawn Chorizo

Easy prawn and chorizo paella The Slimming Foodie

WEBMar 31, 2020 · Instructions. Heat a wok, and add the chorizo, stir frying for 2 minutes. Add the prawns and stir fry for a further 3-4 minutes on a …

Rating: 5/5(1)
1. Heat a wok, and add the chorizo, stir frying for 2 minutes. Add the prawns and stir fry for a further 3-4 minutes on a hight heat until pink. Set aside in a bowl.
2. Using the same pan, add some cooking spray or spray oil then fry the onion for a few minutes until softened.
3. Add the chopped garlic and cook for a further minute, then add in the red pepper and chilli and stir fry for 2 minutes.
4. Stir the paella rice through, add the saffron and paprika, and then add the chicken stock. Simmer gently for 20 minutes.

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SlowCooker Shrimp & Chorizo Paella EatingWell

WEBSep 19, 2023 · Pour into a 6-quart slow cooker; stir in the stock, tomatoes, salt, turmeric, and chorizo. Cover and cook on HIGH until the rice is …

1. Heat a large nonstick skillet over medium; add the chorizo, and cook, stirring occasionally, until the sausage is browned, about 5 minutes. Remove the chorizo from the skillet with a slotted spoon, reserving the drippings in the skillet; drain the chorizo on paper towels. Add the onion and bell pepper to the reserved drippings in the skillet; cook, stirring occasionally, until slightly softened, about 5 minutes. Add the rice and garlic; cook, stirring often, until the rice is lightly toasted, about 1 minute. Add the wine (see Note), and remove from the heat. Pour into a 6-quart slow cooker; stir in the stock, tomatoes, salt, turmeric, and chorizo. Cover and cook on HIGH until the rice is tender and the liquid is almost absorbed, about 3 hours.
2. Stir in the shrimp and peas; cover and cook on HIGH until the shrimp turn pink, 10 to 15 minutes. Divide the mixture among 6 plates; sprinkle evenly with the parsley, and serve with the lemon wedges.

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