Web1 lb Spanish Chorizo sliced 2 Large boneless skinless chicken breast chopped 1 Red bell pepper 1 Medium onion chopped 3 Garlic Cloves pressed ¼ cup Dry …
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Quick prawn and chorizo paella. Ingredients. Method. Heat 1 tbsp of olive oil in a large frying pan, then add the onion and sizzle until soft. Add the chorizo and fry for a few minutes until it starts to give off its oil, then tip in the rice and stir until all the grains are coated.Add the stock, saffron and paprika and stir.
This Chicken and Chorizo Paella is the perfect keto-friendly dish for the whole family. Simple ingredients, loads of flavour and ready in under 60 minutes! 5 from 33 votes! Finely dice onion and garlic. Heat olive oil and butter in a heavy-based, frying pan over moderate heat. Add onion, garlic and chorizo; sauté until translucent.
Instructions Heat a large paella pan (or large saute pan) over medium heat. Add the olive oil. Add the tomato paste and continue to cook until it is completely mixed in and the onions are rust colored, 2- 3 minutes. Add the salt, paprika, chili flakes, turmeric and saffron, stir to incorporate.
Step 1. Heat 1 tbsp of olive oil in a large frying pan, then add the onion and sizzle until soft. Add the chorizo and fry for a few minutes until it starts to give off its oil, then tip in the rice and stir until all the grains are coated.Add the stock, saffron and paprika and stir.