Outback Bacon Bourbon Sauce Recipe

Bacon Bourbon BBQ Sauce Sips, Nibbles & Bites

WEBApr 16, 2019 · Add bacon fat and onion, sauté for 3-4 minutes until softened. Add garlic and chili powder, stir constantly for 1 minute, it will …

Rating: 4.3/5(13)
1. Brown the bacon, set aside on paper towels to drain, reserve bacon fat
2. Place a large, covered, nonstick skillet over medium-high heat
3. Add bacon fat and onion, sauté for 3-4 minutes until softened
4. Add garlic and chili powder, stir constantly for 1 minute, it will stick a little, but it’s important to cook out the raw flavor of the chili powder

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Bacon Bourbon Glazed Steaks It Is a Keeper

WEBAug 12, 2016 · Preheat oven to 400 degrees. Heat vegetable oil in a cast iron skillet over medium high heat. Add bacon pieces and cook until …

Rating: 5/5(2)
1. Preheat oven to 400 degrees.
2. Heat vegetable oil in a cast iron skillet over medium high heat.
3. Add bacon pieces and cook until crispy.
4. Remove bacon from skillet and place on paper towel lined plate; set aside.

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Bacon Bourbon Barbecue Sauce Striped Spatula

WEBAug 16, 2015 · Add minced garlic and cook just until fragrant, about 1 minute. Stir in remaining ingredients until combined, add reserved …

Rating: 5/5(2)
1. In a heavy-bottomed saucepan, cook bacon over medium-high heat until crisp. Remove with a slotted spoon and set aside, leaving bacon fat in pan. Add chopped onions to bacon fat, reduce heat to medium, and cook until onions are soft, about 5 minutes. Scrape up bacon drippings from the bottom of the pan with a wooden spoon as onions release their moisture. Add minced garlic and cook just until fragrant, about 1 minute.
2. Stir in remaining ingredients until combined, add reserved bacon, and bring to a boil. Reduce heat to low and simmer for 25-30 minutes, stirring occasionally, until sauce thickens and coats the back of a spoon. (Stir more frequently toward the end as the sauce thickens to prevent scorching.) Season to taste with additional salt and pepper.*
3. Store, tightly covered, in the refrigerator for up to 1 week, or the freezer for up to 1 month.

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