Outback Bacon Bourbon Sauce Recipe

Listing Results Outback Bacon Bourbon Sauce Recipe

WEBAug 12, 2016 · Preheat oven to 400 degrees. Heat vegetable oil in a cast iron skillet over medium high heat. Add bacon pieces and cook until …

Rating: 5/5(2)
Total Time: 20 mins
Category: Main Dish
Calories: 611 per serving
1. Preheat oven to 400 degrees.
2. Heat vegetable oil in a cast iron skillet over medium high heat.
3. Add bacon pieces and cook until crispy.
4. Remove bacon from skillet and place on paper towel lined plate; set aside.

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WEBAug 16, 2015 · Add minced garlic and cook just until fragrant, about 1 minute. Stir in remaining ingredients until combined, add reserved …

Rating: 5/5(2)
Total Time: 55 mins
Category: Condiment
Calories: 89 per serving
1. In a heavy-bottomed saucepan, cook bacon over medium-high heat until crisp. Remove with a slotted spoon and set aside, leaving bacon fat in pan. Add chopped onions to bacon fat, reduce heat to medium, and cook until onions are soft, about 5 minutes. Scrape up bacon drippings from the bottom of the pan with a wooden spoon as onions release their moisture. Add minced garlic and cook just until fragrant, about 1 minute.
2. Stir in remaining ingredients until combined, add reserved bacon, and bring to a boil. Reduce heat to low and simmer for 25-30 minutes, stirring occasionally, until sauce thickens and coats the back of a spoon. (Stir more frequently toward the end as the sauce thickens to prevent scorching.) Season to taste with additional salt and pepper.*
3. Store, tightly covered, in the refrigerator for up to 1 week, or the freezer for up to 1 month.

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WEBApr 16, 2019 · Add bacon fat and onion, sauté for 3-4 minutes until softened. Add garlic and chili powder, stir constantly for 1 minute, it will …

Rating: 4.3/5(13)
Total Time: 30 mins
Category: Condiment
Calories: 122 per serving
1. Brown the bacon, set aside on paper towels to drain, reserve bacon fat
2. Place a large, covered, nonstick skillet over medium-high heat
3. Add bacon fat and onion, sauté for 3-4 minutes until softened
4. Add garlic and chili powder, stir constantly for 1 minute, it will stick a little, but it’s important to cook out the raw flavor of the chili powder

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WEBAug 20, 2004 · Preparation. Step 1. Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, …

Rating: 4.1/5(50)
Servings: 4

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WEBOutback BBQ Sauce: Unveiling the Secret Ingredients. What makes this BBQ sauce truly special is its secret blend of ingredients. Here’s what you’ll need: 1 cup ketchup. 1/2 cup …

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WEBJun 25, 2023 · Set aside. Whisk together the brown sugar, bourbon, soy sauce and Worcestershire. In a non-stick skillet over medium-low heat melt the butter, add the grated onion and minced garlic, stir and sauté for 2-3 …

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WEBSep 28, 2021 · Instructions. Place the bacon in a small saucepan over medium heat and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer …

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WEBAug 16, 2022 · Instructions. To start, sweat the bacon, onion, and garlic in a large pot on low heat for 5 to 10 minutes, stirring occasionally. Add tomato paste and ketchup to the fray, along with the chicken stock, 4 …

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WEBFeb 8, 2017 · Step 1- Mix all the spices and olive oil in a small bowl. Step 2- Pat the tenderloin dry with a paper towel. Step 3 -Rub the spice mixture all over the pork, Step 4 - Wrap strips of bacon around the meat. Step 5 - …

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WEBDec 30, 2020 · Once filets are covered with brown sugar bacon crumbles, lower heat and slowly pour in 1/3 cup bourbon. As salmon finishes up cooking, slightly tilt the frying pan and use a spoon to scoop up …

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WEB1 cup bourbon whiskey: ½ cup brown sugar: 1 cup ketchup: 2 teaspoons Worcestershire sauce: ¼ cup white vinegar: 1 tablespoon lemon juice: ½ teaspoon minced garlic

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WEBBacon Bourbon Barbecue Sauce Recipe Inspired Taste. Web4 ounces bacon, chopped (4 to 5 slices) 1 medium onion, sliced into half moons 3 cloves garlic, minced 1/2 …

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WEBJan 22, 2020 · Instructions. Melt butter in saute pan over medium heat. Add minced shallots and minced rosemary, cooking about 3-5 minutes. Next, add bourbon or whiskey. …

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WEBStep 1: Place the bacon in a cold medium-size skillet over medium-high heat on the stove (or on a grill set up for direct grilling and preheated to medium-high, 400°F). Cook the bacon, stirring often with a wooden …

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WEBBring to a simmer and reduce heat to medium-low. Simmer, stirring often, until reduced by about one quarter, 20 to 25 minutes. Finely chop cooled bacon and stir into sauce; add …

Author: National Pork Board
Difficulty: 1 hr 50 min

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WEBNov 12, 2021 · Place the salmon on top of the oranges and lather it with half of the cooled bourbon glaze. In a bowl, mix together your bacon pecan crust. Thoroughly cover the top of the salmon with the crust. …

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