My reduced-fat conversion copycat recipe of the famous Otis Spunkmeyer Apple Cinnamon Muffins has 4 grams of fat per serving, or 8 grams total—quite a reduction compared to the …
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Preheat oven to 350 degrees F. Blend all ingredients together until smooth. Fill baking cups ¾ full and bake in a preheated oven about 20 minutes until done. Check for …
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directions Preheat oven to 400 degrees. Put 19 muffin cup liners in regular sized muffin pans. In microwave, for 1 minute, melt the first 3 ingredients- semisweet chocolate, …
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1 ½ cups semi sweet chocolate chips Instructions Begin by preheating your oven to 325 degrees and greasing a large cookie sheet. Melt …
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Cool to lukewarm. In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well. In a medium bowl …
Preparation time 15mins Cooking time 35mins Preparation Step 1 Preheat oven to 400°F. Spray 12 muffin liners with Pam. In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in …
Instructions. Begin by preheating the oven to 325 degrees F and greasing a large cookie sheet. Melt the butter in a microwave-safe dish and then let it rest in the fridge for 10 minutes.
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How to Make Blueberry Muffins with Cake Mix In mixing bowl, beat eggs until light. Add cake mix, flour, pudding mix, vegetable oil, vanilla, and milk. Beat until smooth. Gently fold blueberries into the batter. Place cupcake …
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Begin by preheating the oven to 325 degrees F and greasing a large cookie sheet. Melt the butter in a microwave-safe dish and then let it rest in the fridge for 10 minutes. This …
Feb 21, 2017 - This Top Secret Recipes reduced-fat clone version uses unsweetened applesauce to keep the muffins moist and to help replace fat.
1/2 cup miniature chocolate chips Preheat oven to 400 degrees F. Spray 12 muffin liners with Pam/ In a double boiler or microwaveable bowl combine first three ingredients and melt over …
ingredients: sugar, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy …
Treat yourself to buttery goodies in these Otis Spunkmeyer cookies. They’re made with molasses, chocolate chips, and powdered milk. Begin by preheating the oven to 325 degrees F and greasing a large cookie sheet. Melt the butter in a microwave-safe dish and then let it rest in the fridge for 10 minutes.
These muffins are part of Otis Spunkmeyer’s flagship line of muffins and cookies. Blueberry muffins that use real blueberries, making an ideal healthy treat for breakfast or a snack.
5. Sprinkle the remaining chocolate chips over the tops of each cup of batter. That will be about 1/2 tablespoon of chips per muffin (or a scant teaspoon of chips if you make the regular-size muffins). 6. Bake the muffins for 20 to 24 minutes or until brown on top (16 to 20 minutes for regular-size muffins).
Most commercial Otis Spunkmeyer dough comes from frozen. This is how to freeze the dough: Scoop your cookie dough into tall balls (use a large cookie scoop and then shape them to be more tall than round). Place the dough balls on a baking sheet covered with parchment paper.