Original Fantasy Fudge Recipe Not The Imposter

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WEBMay 26, 2023 · To make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. …

Rating: 5/5(2)
Total Time: 10 mins
Category: Candy, Dessert
Calories: 350 per serving

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WEBDec 6, 2019 · Instructions. Line a 9×13-inch pan* with parchment paper. In a large saucepan over medium heat, mix the sugar, butter, and …

Rating: 5/5(39)
Calories: 218 per serving
Category: Dessert
1. Line a 9x13-inch pan* with parchment paper.
2. In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
3. Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
4. Remove from heat and stir in chocolate chips until melted and thoroughly combined.

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WEBNov 28, 2023 · Pour + Spread Evenly into Pan. Pour into prepared pan, using an offset spatula to spread out evenly. Let fudge set and cool completely at room temperature, about 3 hours. Lift fudge from pan and …

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WEBMar 22, 2024 · Spray a 9x9 (or 9x13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift …

Rating: 5/5(2)
Total Time: 10 mins
Category: Desserts
Calories: 196 per serving

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WEBOct 16, 2023 · This recipe takes just 20 minutes to make, including cooling time. It yields 3 pounds of Fantasy Fudge. 1. Prepare. Grease a 9 x 13-inch baking pan with butter or margarine. 2. Mix the ingredients. …

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WEBDec 17, 2021 · Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk. Stir to dissolve the sugar, and …

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WEBDec 15, 2022 · Combine sugar, margarine, and milk in a saucepan. Bring to a full boil, stirring constantly. Continue boiling 5 minutes, over medium heat, stirring constantly to prevent scorching. Remove from heat and stir in …

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WEBNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter …

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WEBMar 26, 2024 · Add the sugar, butter and evaporated milk to a medium sized pot over medium heat. Stir until melted and combined. Bring to a boil and allow to boil for 5 minutes, without stirring, being careful not to let it …

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WEBDec 7, 2014 · Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring and not letting to scorch. Make sure …

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WEBApr 15, 2024 · Grease a 9×13-inch pan or for the best results, line the pan with parchment paper with extra hanging over the edge for handles. Mix the sugar, butter, and …

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WEBNov 9, 2020 · Instructions. Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*. Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan …

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WEBdirections. Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly. Reduce heat to medium. Continue boiling for 5 minutes, …

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WEBIn a large saucepan, over medium heat, mix sugar, butter, and evaporated milk. Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer …

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WEBCombine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from …

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WEB1. Combine butter, sugar, and milk in a heavy 3 qt. saucepan. 2. Over medium heat, stirring constantly, bring mixture to a full, rolling boil. 3. Continue boiling hard 5 minutes, stirring …

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