How to Make The Original Fantasy Fudge Recipe. Ingredients. 3 cups sugar. 3/4 cup butter or margarine. 2/3 cup evaporated milk. 2 cups semi chocolate chips (I used Tollhouse) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar. 1 tsp. vanilla.
Any day, any time of the year, who can turn down a tempting square of melt in your mouth fudge. This is the original Fantasy Fudge recipe that we all craved during the holiday season. This recipe brings back memories of our youth while making new memories from today!
Tightly wrap the fudge with plastic wrap and then place it in an airtight container or freezer-safe plastic bag. Be sure to label and date. This Original Fantasy Fudge Recipe is a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat. Line a 9×13-inch pan* with parchment paper.
Add the mini-marshmallows, walnuts, and vanilla extract. Stir to incorporate. Transfer fudge to the prepared pan and allow to cool for about 2 hours, or until firm, before cutting and serving. *For thicker fudge, pour the mixture into an 8×8-inch or 9×9-inch parchment paper-lined pan.