WebDec 4, 2012 · How To Make original coney island chili. 1. Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground …
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WebCook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, …
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WebJan 31, 2016 · Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, and ground beef, breaking the ground beef up with a meat chopper. Cook until no pink remains, about 5 to 7 minutes. Clear an area …
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WebJan 30, 2024 · Step 4: Adding the Essentials. Pour in the diced tomatoes, kidney beans, and beef broth. The diced tomatoes bring a delightful acidity, while the kidney beans add a …
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WebSep 24, 2008 · Chili Ingredients. 2 1⁄2 lbs chuck steaks (tenderized and diced finely) 2 (10 1/2 ounce) cans beef broth. 5 1⁄4 cans water. 4 tablespoons vegetable oil. 2 cans whole …
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WebOnce the meat is browned, add the diced onion and minced garlic, and sauté until the onion is soft and translucent. Next, add the tomato paste, beef broth, chili powder, cumin, …
WebIn a 4 quart sauce pan brown diced chuck steak in vegetable oil, stir steak frequently until lightly brown. Add beef broth and water. Simmer beef mixture for 1 hour on medium low …
WebJan 28, 2020 · Add all of the ingredients to the bowl of your slow cooker. Stir everything together to evenly combine. Cover and cook on low for four hours. Spoon the chili over hot dogs, or let it cool and store it in an …
Web2 teaspoons white sugar. Steps: Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard …
WebAdd the beef broth to the skillet and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally. Taste and season with salt and …
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WebCombine the ground beef, shortening, and margarine in a saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Stir in the remaining ingredients and …
WebPREP 30min. COOK 1h 45min. READY IN 2h 15min. 4.2. Rate It. Adapted from the 1953 A Bowl of Red by Frank X. Tolbert, a Texas journalist, and historian, this recipe follows the …
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WebJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW …
WebAdd the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion is translucent. Stir in the tomato sauce, tomato paste, Worcestershire …
Webdirections. Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly. If it seems too wet or greasy, add a few crumbled …
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