Copycat Original Coney Island Hot Dog Meat Chili Sauce Recipe

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COPYCAT Original Coney Island Hot Dog Meat Chili …

COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe Tess Cooks 4u 256K subscribers Subscribe 166K views 2 years ago #copycatrecipes #tesscooks4u …

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Coney Island Hot Dog Chili Sauce Allrecipes

2 teaspoons salt 2 teaspoons white sugar Directions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 …

Rating: 4.4/5(8)
Total Time: 50 minsServings: 10Calories: 90 per serving

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Copycat Lafayette Coney Island Hot Dog Chili Sauce …

1 lb hot dog, diced (really should be ground cow heart, but dogs will be ok) 24 saltine crackers or 24 soda crackers, crushed into a powder 1⁄2 cup ketchup 4 cups chicken …

Rating: 5/5(5)
Total Time: 4 hrs 15 minsCategory: High ProteinCalories: 445 per serving1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.

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CopyCat Tony Packo's Coney Island Hotdog Chili Sauce

directions 1. In a large skillet, cook beef and garlic over medium heat 6 to 8 minutes or until beef is no longer pink, make sure to turn beef into …

Servings: 10Total Time: 1 hr 5 minsCategory: SaucesCalories: 210 per serving1. 1. In a large skillet, cook beef and garlic over medium heat 6 to 8 minutes or until beef is no longer pink, make sure to turn beef into fine crumbles. Best method is a potato masher to mash while cooking; do not drain!
2. 2. Stir in brown sugar and seasonings. Add water; bring to a boil. Reduce heat and simmer 50 to 60 minutes until liquid is almost evaporated. Now its ready to serve, freeze, or can!
3. Hot Dog Directions: You gotta use Kolbasz sausage! Heat oven to 350 F, place sausage in a greased baking pan with a little Hungarian Beer. Bake about 1 Hour or until sausage is browned, but not dry.
4. Serve 'em up: The restaurant serves the sausage split in half (one half per dog) to make room and take on the chili sauce better. Use Hawaiian Sweet Hot Dog Buns, cover with chili, and then desired ingredients: common is chili first, then mustard, then diced onion on top, and with peppers and pickles on the side. Optional: shredded cheese cheddar jack mix on top of the onions.

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COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe

COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe - Love To Eat Blog Food with love Breakfast & Brunch Appetizers & Snacks Instant Pot Sweet Tooth …

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Homemade Coney Island Hot Dog Sauce Recipe 100k …

Follow the simple recipe below to make this delicious coney Island hot Dog sauce from scratch. Step 1. In a medium-sized pot or pan, cook the ground beef until browned. Drain excess liquids Step 2. Add the chopped onions Step 3. …

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Classic Coney Island Hot Dog Sauce Recipe The Spruce …

Assemble the Coney Dogs Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over ground …

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COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe

COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe - The Home Recipe The Home Recipe Delicious Recipes At Your Fingertips Breakfast Lunch Dinner Main …

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Copycat Original Coney Island Hot Dog Meat Chili Sauce

Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

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Ft. Wayne Copycat Coney Dog RecipeLion.com

Add ground beef and break up until fine. Cook until brown and drain fat. Combine all other ingredients and mix well. Add to beef mixture. Stir well and heat. Let simmer for at least an hour. If dries out, add a little water, scrape bottom of …

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Original Coney Island Sauce Recipe CDKitchen.com

Combine the ground beef, shortening, and margarine in a saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Stir in the remaining ingredients and reduce the heat to low. Cook, …

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Coney Island Hot Dogs Allrecipes

Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes. Preheat the oven to 350 degrees F (175 degrees C). Arrange hot dog …

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Coney Island Sauce Recipe: How to Make It Taste of Home

Directions. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, …

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Coney Island Chili Dog Recipe SideChef

Cooking Instructions. HIDE IMAGES. Step 1. Finely chop the Onions (2) and set aside half for hotdog topping. Step 2. In a pan, add Vegetable Oil (1 Tbsp) and brown the 93/7 Lean Ground …

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Copycat A&W Coney Island Sauce Recipe CDKitchen.com

ingredients. 5 pounds ground beef 2 small onions, finely chopped 64 ounces tomato paste 64 ounces canned tomato puree 1/2 cup sugar 1/3 cup cider vinegar

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Copycat A&W Chili Dogs Hot Rod's Recipes

Season the meat with salt and pepper. Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, …

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James Coney Island Chili – a Texas Favorite CopyKat Recipes

How to Make James Coney Island Chili. Cut the chuck roast into small bite-sized pieces. In a large saucepan, brown the diced chuck roast in vegetable oil, stirring frequently …

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Frequently Asked Questions

How to make a coney island chili dog?

Directions

1. Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. ...
2. Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. ...
3. Bring a large pot of water to a boil. ...

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How do you make homemade hot dog chili?

• In a saucepan, add the ground beef and beef broth.
• Mash, using a potato masher to break the beef up.
• Continue to cook.
• Add the rest of the ingredients to the saucepan.
• Bring to a boil over medium heat, reduce heat and simmer until chili has thickened and beef is fully cooked for about 25-30 minutes.
• Top over hot dogs.

How to make chili sauce for hot dogs?

• Ground beef – I like to use a fatty ground beef for this recipe (10-20%fat)! ...
• Ketchup – add sweetness and more tomato flavor
• Canned tomato sauce – This is the base for the sauce
• Water – helps thin the sauce out
• White onion – save some for topping the chili dogs if desired.
• Seasonings – salt, pepper, onion powder, garlic powder, chili powder

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What ingredients are in coney chili?

• hot dog buns
• Koegel Vienna hot dogs
• mustard
• ketchup (optional, frowned upon by some)
• diced sweet white onion
• Gillie’s Coney Island Chili