WEBStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the ground beef. Then, heat the beef …
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WEBFeb 12, 2013 · Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two. 2. …
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WEBAdd water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a whisk or …
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WEB2 tablespoons chili powder. 2 teaspoons cumin. 1 teaspoon yellow mustard. Salt, to taste. 1/8 teaspoon pepper. 1 teaspoon granular Splenda, optional. Water, as needed. Brown …
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WEB2. combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture. 3. Reduce heat and add tomato paste, liquid smoke and V8 …
WEBAdd 2-4 tablespoons of water, cover and microwave on HIGH 8-14 minutes. Stir every 4-5 minutes and check for doneness. When tender, but not mushy, add some butter; season …
WEBConey Island Style Hot Dog Chili. Place a large pot or dutch oven over medium high heat. Add 2 tbs of vegetable oil and then add the chopped onions. Season with a pinch of salt …
WEBIn a large saucepan of high heat, brown the diced chuck roast in vegetable oil, stirring frequently until lightly browned. Add beef broth and water. Simmer the beef for 1 hour on …
WEBPrepare the Faux Rice; keep warm. Brown the ground beef; drain the fat. Stir in the tomato sauce, tomato paste, mustard, seasonings and water. Add the hot dogs, if using. Cover …
WEBOnce the meat is browned, add the diced onion and minced garlic, and sauté until the onion is soft and translucent. Next, add the tomato paste, beef broth, chili powder, cumin, …
WEBPut back into the skillet and add your spices, salt, and tomato sauce. In a medium casserole dish add half of the chili mixture. Slice up 4 of the hot dogs and put on top of the chili. …
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WEBdirections. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must …
WEBAdd chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently …
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WEBAdd the beef broth to the skillet and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally. Taste and season with salt and …
WEBCook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, …
WEBIn a 4 quart sauce pan brown diced chuck steak in vegetable oil, stir steak frequently until lightly brown. Add beef broth and water. Simmer beef mixture for 1 hour on medium low …