One Pot Mediterranean Quinoa Recipe

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WebMar 1, 2016 · Instructions. Fill a medium size bowl about half way full of fresh water. Add the quinoa and stir or swish with your hand for about 30 seconds. Drain quinoa and allow to sit in strainer for about 10 minutes while prepping veggies. Dice peppers, red onion and cucumber into ¼-inch pieces.

Cuisine: Mediterranean
Estimated Reading Time: 6 mins
Category: Main, Salad

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WebMay 10, 2016 · To the saucepan, add quinoa, olives and sun dried tomatoes. Stir continuously for 15 - 30 seconds. Add liquids, bring to a …

Rating: 4.3/5(93)
Calories: 306 per serving
Category: Main Course
1. Heat oil in a saucepan over medium heat. Add garlic, shallots and pepper flakes and sauté until fragrant, about 2 minutes. Add thyme and dill and cook for another 30 seconds or so.
2. To the saucepan, add quinoa, olives and sun dried tomatoes. Stir continuously for 15 - 30 seconds. Add liquids, bring to a boil, then cover and reduce to simmer for 20 - 25 minutes until liquid has been absorbed.
3. Remove lid and stir in spinach and chickpeas. Let sit for a few minutes to allow spinach time to wilt. Season with salt and pepper and serve immediately.

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WebApr 18, 2013 · While the quinoa cools, dice all the vegetables. Add the red onion, olives, cucumber, tomatoes to the cooled quinoa, and squeeze 1/2 lemon over it. Drizzle the olive oil over the quinoa, then add feta, salt and pepper to taste and toss well. Taste for salt and adjust as needed, add more lemon juice if needed.

Rating: 5/5(30)
Total Time: 30 mins
Category: Lunch, Salad, Side Dish
Calories: 146 per serving

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WebJun 15, 2021 · Rinsing Quinoa: Place 1/2 cup of quinoa in a fine mesh strainer and rinse under cool running water for 30 seconds to 1 minute. If you don't have a mesh strainer, put the quinoa in a bowl, cover with cool water, swirl it around, then drain and repeat. Cooking Quinoa: In a 1-quart pot, bring 1 cup of water to a boil.

Rating: 5/5(3)
Total Time: 25 mins
Category: Main Dish, Salad
Calories: 468 per serving

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WebJan 26, 2024 · Step 3 - Combine Ingredients: When the quinoa is finished cooking, stir all the ingredients into the same pan as the quinoa. Then, heat for a few more minutes until all the ingredients are warmed. Once your one-pot meal is cooked through, you can serve it immediately. The recipe is also great at room temperature.

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WebSep 26, 2019 · Boil it – Bring to a boil in 2 cups of water. Salt the water. Heat it – Cover, cook over medium low heat, and simmer for about 15-20 minutes, or until water is absorbed. Remove from heat – Let quinoa sit for 5 minutes, then uncover and fluff with a fork. This is truly the best way to make fluffy quinoa.

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WebJul 26, 2019 · For 1 cup quinoa, add 1 1/4 cup boiling water. Salt the quinoa at the beginning to enhance the flavor of the cooked quinoa. Cover immediately and simmer on low to medium-low for 15 minutes. Allow to steam (heat off) for 5 minutes. Open the lid and fluff with a fork. Transfer to a bowl to allow even more steam to escape.

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WebFeb 6, 2023 · Cover and simmer on low for about 10-15 minutes or until the quinoa is cooked. Remove the pan from your burner and let it sit for 5 minutes covered. Uncover and fluff with a fork. In a small bowl, whisk together the dressing ingredients. Crumble in your feta, add in the olives and drizzle on the dressing. Mix to coat all.

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WebOct 3, 2023 · How to make one pot mediterranean quinoa. In a medium-size pot, add in all of the ingredients, except for the spinach and stir to combine. Bring to a boil over medium heat, cover, reduce heat to low, and simmer for 20 minutes or until all of the water has absorbed. Drag a spoon across the bottom of the pot to check. Stir in spinach until wilted.

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WebAug 2, 2023 · Step-by-Step Instructions. Step 1: Sauté Onion and Garlic in a large skillet over medium heat until aromatic. Next, stir in spices, harissa, and quinoa. Step 2: Add Broth and Tomatoes and bring mixture to a boil. Cover, reduce heat, and gently simmer until the quinoa is fluffy, about 15 to 20 minutes.

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WebApr 16, 2024 · You need just one to make these bright and flavorful meals packed with seasonal ingredients like asparagus, mushrooms and peas. Plus, each dish is made with nutrient-dense foods found in the Mediterranean diet, including omega-3-rich fish, fruits and vegetables, nuts and seeds and healthy oils. With recipes like our One-Pot Chicken with …

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WebMar 15, 2024 · Monday: Sheet-Pan Salmon with Crispy Quinoa. Tuesday: Sheet-Pan Chicken Thighs with Sweet Potatoes & Broccolini. Wednesday: Slow-Cooker Cauliflower & Chickpea Tikka Masala. Thursday: Sheet-Pan Beef & Cabbage Noodles. Friday : Baked Feta & Tomato Chickpeas with mixed greens tossed with Lemon-Garlic Vinaigrette. Get …

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WebDec 22, 2022 · 29 One-Pot Mediterranean Diet Dinners. a Mediterranean diet eating plan the healthiest eating patterns around. These recipes focus on lean meats, fish and plant-based protein sources, fresh veggies, whole grains and healthy fats, like olive oil, so you know they'll fit into a Mediterranean diet eating plan.

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WebDec 8, 2022 · Preheat oven to 200F. Mix the paprika, chili powder, garlic, oregano and chaat masala in a small bowl. Coat the chickpeas in the olive oil, and then add the spice mixture. Place chickpeas on a baking tray and bake for 10 minutes at 200F until roasted. In the meantime, cube the sweet potato.

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WebFeb 5, 2018 · 15 One-Pot Quinoa Recipes That Are Ready in 30 Minutes. Start Slideshow. food. By Heath Goldman Published Feb 5, 2018. Our dream dinner can be pretty much summed up in two words: one pot. In a perfect world, it would be healthy and satisfying…and take barely any time to whip up. We found 15 recipes that hit the sweet …

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WebTo make the dressing mix all the ingredients into a small bowl or glass jar. mix them thoroughly with a whisk. Taste and adjust the flavoring to your liking. Set aside and assemble the Mediterranean Quinoa Bowls. To begin add …

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WebJan 27, 2024 · Steel-cut oats have a GI of 53, making them similar to quinoa, while rolled oats are slightly higher with a score of 57. Instant oats, on the other hand, have a significantly higher GI of 83 (2). The medium to low GI scores of quinoa, rolled oats, and steel-cut oats can be attributed to their fiber and protein content.

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