Venison Jerky VS Beef Jerky. While beef makes delicious jerky, you may want to shake things up with some deer jerky from time to time, and with good reason! Deer has numerous nutritional benefits compared to standard beef jerky.. Venison only contains about half the amount of fat and calories as beef. It also … See more
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WEBDec 26, 2022 · Add the venison to the bowl and mix until all of the ingredients are evenly distributed. Cover the bowl and let the mixture marinate in the refrigerator for at least 8 …
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WEBSep 19, 2017 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep. Now, pull the longer ends up together and …
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WEBDec 18, 2018 · Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. Be sure to mix it to coat all of …
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WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check …
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WEBNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
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WEBJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, …
WEBNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator temperature to 150°F and dehydrate for 3 …
WEBFeb 13, 2019 · Instructions. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. If …
WEBNov 20, 2023 · Start preparing your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate in a plastic bag or in a glass container. …
WEBFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature (usually around …
WEBJan 25, 2024 · Marinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the …
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WEB1/2-1 tsp cayenne (adjust to taste) After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. Fat spoils faster than meat and will shorten the …
WEBDec 29, 2014 · In the morning: Dehydrator: Arrange meat on dehydrator trays Turn heat setting to 150-160 and dehydrate for 6-8 hours. Oven: Arrange jerky on air bake pans, cookies sheets, or hang over the …
WEBOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. After 24 hours, remove the ground …
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WEBMar 30, 2023 · Curing salt helps to extend the shelf life and stability of deer jerky, so it's a good idea to include it. You can pick some up in our online store, along with some great …
WEBDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground …