DirectionsStep1Warm the milk in the microwave or on the stove. It needs to be warm but not hot or boiling.Step2In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn't have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead …Step3Then add the vanilla extract, soft butter, egg, and a pinch of salt to the bowl. Keep kneading the dough for another 5 minutes until the dough no longer sticks to the sides of the bowl. Use your hands to form it into …Step4Take a towel or a lid and place it over the bowl with the dough inside. Set the bowl in a warm place without a draft to allow the dough to rise. This should take approximately one hour.Step5Around the 55 minute mark of the dough rise timeline, get your baking pan ready by lining it with parchment paper or by greasing it.Step6Once the hour is up and the ball of dough has increased in size noticeably, remove it from the bowl. Sprinkle your countertop with flour and give the dough a quick knead with your hands. Then roll out the dough using …Step7In the meantime preheat the oven to 350 degrees Fahrenheit and prepare the streusel for the topping. For this, place butter, sugar, and flour into a bowl. Using the spiral dough hooks or your hands, quickly knead the ing…Step8Once the 15 minutes of rest are up, lightly brush the dough with some water or milk. This will allow the streusel to stick better.Step9Then evenly place the streusel on top of the dough.Step10Bake the cake on the middle rack of your oven for around 25-30 minutes until the crumbs are lightly golden brown.Step11Remove the cake from the oven and let it cool. You can dust the cake with powdered sugar before servingIngredientsIngredients⅔ cupMilk (warm)4 ⅔ cupsAll-Purpose Flour2 ½ teaspoonsDry Instant Yeast⅓ cupGranulated Sugar1 teaspoonVanilla Extract1 pinchSalt⅓ cupButter (room temperature)1 Medium-Sized Egg (room temperature)add Water (or milk, for brushing)1 cupButter⅔ cupSugaradd Powdered Sugar (optional)See moreNutritionalNutritional224 Calories11 gTotal Fat29 mgCholesterol27 gCarbohydrate71 mgSodium5 gProteinFrom recipesfromeurope.comRecipeDirectionsIngredientsNutritionalExplore furtherOriginal German Crumb Cake Recipe - The Oma Waytheomaway.comGrandma's German Streusel Coffee Cake - Recipe - …cooks.comThe Easiest and Only Streuselkuchen Recipe You Need - …ourgabledhome.comGrandma's German Kuchen : 8 Steps (with Pictures) - …instructables.comStreusel Kuchen (German Coffee Cake) - Platter Talkplattertalk.com10 Best German Kuchen Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
German Crumb Cake, Cake Boss Style
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WebOct 17, 2023 · 4. While the dough is rising, prepare the streusel topping. In a separate bowl, combine softened butter (1 cup), sugar (2/3 cup), and all-purpose flour (1 2/3 cups) until …
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WebSep 6, 2023 · Instructions. Preheat your oven to 350°F (180°C). In a mixing bowl, combine softened 1/2 cup butter, 3/4 cup sugar, and 2 cups all-purpose flour with a large spoon …
WebMar 15, 2022 · Preheat your oven to the lowest setting. In a separate bowl, add together the flour and salt. Pour over the yeast mixture and add the butter and egg. With a hand or …
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WebApr 18, 2017 · Once the dough has risen, mix an egg yolk with two tablespoons of milk and brush it onto the dough. Spread the crumbs over the brushed cake. Preheat your oven to …
WebApr 8, 2020 · Ladle the batter onto the baking sheet. Spread the batter evenly. Top the batter with the jam or preserve of your choice. Combine flour, sugar, and melted butter to make the crumb topping. Layer the …
WebMay 19, 2023 · In a small bowl, dissolve the active dry yeast in the warm milk, and let it sit for about 5-10 minutes, until it becomes frothy. In a large mixing bowl, combine the flour and salt. Add the frothy yeast mixture, …
WebSep 16, 2019 · German Style Crumb Cake (Adapted from Ruth Cousineau’s “Old-Fashioned Crumb Cake” recipe.) For cake: 2 teaspoons active dry yeast; 1/2 cup warm whole milk (105°-115°F), divided
WebAdd eggs and beat. In another bowl, blend flour, salt, baking powder, and lemon zest together. Add flour mixture a little at a time to the butter mixture, alternating with the milk. Mix well after each addition until the flour …
WebSep 22, 2020 · Instructions. First, make the streusel: In a medium bowl, combine the sugar, flour, and cinnamon. Cut the butter with a pastry blender until the mixture resembles coarse crumbs. Refrigerate until ready to …
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WebMay 17, 2005 · Step 3. Add 3 3/4 cups flour to yeast mixture along with salt, eggs, vanilla, and remaining 1/2 cup sugar and mix at low speed until just combined. Add curdled milk …
WebSep 27, 2013 · Top with handfuls of the crumb mixture, pressing them into the dough and sprinkle the loose crumbs around the larger clumps. Let rest for 20 mins. Bake @350 degrees for about 30 minutes. The dough will …
WebDec 22, 2021 · Step 2: Make the Cake Batter. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In the bowl of an electric mixer, beat the softened butter and granulated sugar …
WebMar 9, 2022 · At the 45 minute mark, preheat oven to 350 F. Grease and line a 9 x 13 inch pan with parchment paper. Remove the ball of dough to a well floured work surface and …
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WebFor the Dough. Take a small bowl. Add in the yeast, 1/2 a cup of warm milk and 1 tablespoon of sugar and let it rest until the yeast is dissolved and foamy, about 5 minutes. Take a big mixing bowl and add in all the …