German Crumb Cake Recipe

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WebCombine all of the crumb ingredients in the bowl of a mixer or large mixing bowl. Beat with a paddle attachment or use a pastry …

Rating: 4.2/5(20)
Total Time: 2 hrsCategory: DessertCalories: 483 per serving1. Combine flour sugar, butter, in the bowl of a mixer and beat with the paddle until the butter is distributed well and the mixture looks mealy.
2. In a separate bowl combine warm (bath water temp.) milk with the eggs (room temperature so that they don't cool down the milk), and yeast. Whisk to combine and let rest for about 10 minutes to let the yeast activate and then add in the lemon zest and salt.
3. Remove the bowl from the mixer stand, add the yeast mixture and stir with a rubber spatula to make a moist, thick dough. Switch to the dough hook and beat on low speed for 1 minute. Increase the speed to medium and beat for 5 minutes, or until the dough becomes sticky and elastic and begins to pull away from the sides of the bowl. Scrape the bowl and the dough hook. The dough is very sticky, so don't let that fool you into adding more flour-- don't do it!
4. To mix crumb cake dough by hand: cut the butter into the flour and sugar using two forks or a pastry cutter. Continue to follow directions above, mixing by hand until it's sticky, smooth, and stretchy.

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WebCake Ingredients: ½ cup (114 grams) unsalted butter, room temperature 1 cup (200 grams) granulated sugar 2 large eggs 2 cups (260 grams) all-purpose flour ¼ teaspoon (1.5 grams) salt 1½ teaspoon (6 grams) …

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WebKeep kneading until small crumbs form, then set the mixer aside and press them together using your hands. Brush the dough with …

Rating: 4.2/5(29)
Total Time: 2 hrs 5 minsCategory: DessertsCalories: 224 per serving1. Warm the milk in the microwave or on the stove. It needs to be warm but not hot or boiling.
2. In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn't have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead the contents of the bowl together using the spiral dough hooks of your hand mixer until everything is mixed together.
3. Then add the vanilla extract, soft butter, egg, and a pinch of salt to the bowl. Keep kneading the dough for another 5 minutes until the dough no longer sticks to the sides of the bowl. Use your hands to form it into a nice ball. If your dough is too sticky, you can add a bit more flour. If the dough is a little too dry and crumbly, add a little more milk to the mix.
4. Take a towel or a lid and place it over the bowl with the dough inside. Set the bowl in a warm place without a draft to allow the dough to rise. This should take approximately one hour.

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Web2 teaspoons (5 g) ground cinnamon. 2 teaspoons (5 g) ground nutmeg. 2 large eggs. 1 cup (327 ml) sour milk (see notes below) or buttermilk. Instructions. …

Servings: 12Total Time: 55 mins

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WebMix in the low carb flour and then sprinkle the baking powder over the top of the batter and mix in. Cook in the microwave for 50-60 seconds until just done but not dry. Recipe Notes *For baking blend sub …

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WebFor the crumble In a medium-sized bowl, whisk the almond flour, coconut flour, golden monk fruit sweetener, and cinnamon to combine. Add the softened butter and beat until crumbs form. Make sure all of the …

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WebPreheat oven at 300ºF. Melt chocolate, cocoa/cacao butter and butter together and set aside to cool. Combine almond flour, coconut flour, granulated sweetner, salt and baking soda. Combine heavy cream, …

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WebHeat oven to 350 degrees. Grease a 9- by 13-inch baking pan. In a medium bowl, whisk together pastry flour, soy flour, whole-wheat flour, baking powder, baking soda and salt. In a large liquid measuring cup whisk …

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WebKeto Low Carb Apple Dump Cake Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Servings 12 servings Calories 162kcal Author Brenda Bennett Sugar-Free Mom Ingredients 1 …

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WebPreheat oven to 350°. Mix coconut flour, cocoa, and baking powder. Beat eggs, sour cream, coconut oil, and butter. Beat in allulose, vanilla, and water until well …

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WebDirections. 1. Preheat oven to 160°C / 320°F (circulating air) or 180°C / 355°F (top / bottom heat). 2. Scramble the eggs in a large mixing bowl and add the quark and …

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WebStep 5 / 5. Remove the half-baked cake from the oven and spread the poppy seed mixture on top. Mix remaining flour, sugar, and butter until crumbly. Spread the crumbs on top of …

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WebCAKE: Stir together coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder and salt. Mix in eggs, coconut oil, and vanilla until well blended. Stir in …

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WebThis section shows how to make German chocolate keto cake with step-by-step photos and details about the technique, to help you visualize it. For full instructions, …

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WebTo make the cake layer: Preheat the oven to 375 degrees. Cream the butter and sweetener together until smooth and fluffy. Add the eggs one at a time, beating well …

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WebYellow Squash Cake Recipe - Low Carb and Gluten Free Total Time: 1 hour Net Carbs: 6g Gluten Free German Chocolate Cake with Zucchini Total Time: 7 minutes Net Carbs: …

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