Old German Crumb Cake Recipe

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WebMake a low carblayer cakeusing one of my delicious cake recipessuch as Low CarbChocolate and Zucchini Cake, frost it with chocolate … 1. Preheat oven to 160 …

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WebKeep kneading until small crumbs form, then set the mixer aside and press them together using your hands. Brush the dough with …

Rating: 4.2/5(29)
Total Time: 2 hrs 5 minsCategory: DessertsCalories: 224 per serving1. Warm the milk in the microwave or on the stove. It needs to be warm but not hot or boiling.
2. In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn't have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead the contents of the bowl together using the spiral dough hooks of your hand mixer until everything is mixed together.
3. Then add the vanilla extract, soft butter, egg, and a pinch of salt to the bowl. Keep kneading the dough for another 5 minutes until the dough no longer sticks to the sides of the bowl. Use your hands to form it into a nice ball. If your dough is too sticky, you can add a bit more flour. If the dough is a little too dry and crumbly, add a little more milk to the mix.
4. Take a towel or a lid and place it over the bowl with the dough inside. Set the bowl in a warm place without a draft to allow the dough to rise. This should take approximately one hour.

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WebSpread the crumbs over the brushed cake. Preheat your oven to 190°C – 205°C (375°F – 400°F). Place the baking sheet with the …

Reviews: 3Estimated Reading Time: 2 mins

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WebGerman Crumb Coffee Cake Print Recipe details Yield 12 slices Time spent: Prep time: 15 Minutes Cook time: 40 Minutes Total time: 55 min Show Nutrition Info …

Servings: 12Total Time: 55 mins

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WebInstructions. Begin by preheating your oven to 350° Fahrenheit, and grease a nine-inch cake pan with either avocado oil or olive oil. In a large mixing bowl combine the almond flour, …

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WebReserve 3/4 of this mixture and set off to side. Sift the rest of the flour and add to it the baking powder, cinnamon, and salt. Combine the crumb mixture. Add the egg and milk, …

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WebFor the crumble In a medium-sized bowl, whisk the almond flour, coconut flour, golden monk fruit sweetener, and cinnamon to combine. Add the softened butter and beat until crumbs form. Make sure all of the …

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WebHeat oven to 350 degrees. Grease a 9- by 13-inch baking pan. In a medium bowl, whisk together pastry flour, soy flour, whole-wheat flour, baking powder, baking soda and salt. In a large liquid measuring cup whisk …

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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar …

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WebGo to Recipe 4. Low-Fat Sugar-Free Lemon Cake This lemon cake is tender, fluffy, moist, and refreshing. The lemon, butter, and sweetener give it a wonderful …

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WebDirections. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish. Combine sugar, flour and butter. Use a fork to …

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WebTo make the cake layer: Preheat the oven to 375 degrees. Cream the butter and sweetener together until smooth and fluffy. Add the eggs one at a time, beating well …

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WebCombine topping ingredients and mix until crumbs form. Sprinkle on top of the batter. Bake at 350 for 40 min until golden. If the topping starts to get dark cover with …

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WebForm into 4 patties. Pan fry in oil over medium to medium-high heat in large non-stick skillet, Cook approximately 3 minutes on the first side before flipping for the first time. Cook 3 …

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WebStep 3. Add 3 3/4 cups flour to yeast mixture along with salt, eggs, vanilla, and remaining 1/2 cup sugar and mix at low speed until just combined. Add curdled milk …

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WebMake Cake. Preheat oven to 350ºF (177ºC). Grease two 9-inch round cake pans; dust lightly with flour and set aside. In a medium bowl, stir together flour, baking …

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Frequently Asked Questions

What is in a german crumb cake?

Ingredients for Original German Crumb Cake: 500 g (17.6 oz) of flour, all-purpose. 1 package of dry yeast, rapid-rise. 3 tablespoons of sugar. 1 leveled teaspoon of salt. 1 whole egg, XL. 2 egg yolks, XL.

How do you bake a crumb cake?

Put oven rack in middle of oven and preheat oven to 350°F. Sprinkle remaining topping over top of cake and bake until topping is golden, 55 to 60 minutes. Cool cake in pan on a rack until barely warm, then cut into squares. Crumb cake is best when freshly made, but leftovers can be rewarmed, wrapped in foil, in a 350°F oven.

What is a low carb chocolate hazelnut cake?

Sugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar-free chocolate, it’s dense and tender with the perfect combination of nutty and chocolatey flavors.

What is a keto birthday cake?

Keto Birthday Cake (Vanilla Cake!) Here’s another vanilla cake with a simple yet satisfying flavor. It’s a fluffy almond and coconut cake that’s filled and frosted with cream cheese icing and garnished with rainbow sprinkles. It’s ideal for birthdays, but the recipe is simple enough to make any day.

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